ORANGEY HERB AND OAT-CRUSTED CHICKEN TENDERS
Provided by Robin Miller : Food Network
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large zip-top plastic bag, combine the oats, flour, oregano, thyme, garlic powder, onion powder, salt, and black pepper. Seal the bag and shake to combine. Using a brush or spoon, coat the chicken pieces all over with the marmalade. Add the chicken to the oat mixture, seal the bag, and shake to coat the pieces evenly.
- Refrigerate the chicken for up to 3 days or freeze for up to 3 months. Thaw completely in the refrigerator or microwave for about 4 minutes on LOW before baking.
- Preheat the oven to 400 degrees F. Coat a large baking sheet with cooking spray. Transfer the chicken pieces from the bag to the prepared baking sheet and spray the tops of them with cooking spray. Bake until golden brown and cooked through, about 20 minutes (no need to turn them). Serve hot.
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Uloma Precious
[email protected]Overall, these chicken tenders were a great recipe. They were easy to make and tasted delicious.
Mr Bir
[email protected]The chicken tenders were a bit dry.
Nakul Kumar
[email protected]These chicken tenders were a bit too sweet for my taste.
Camz 7
[email protected]I'm not a fan of chicken tenders, but these were really good. The orange-herb flavor was delicious.
Nikita Adonis
[email protected]These chicken tenders were easy to make and tasted great. I will definitely be making them again.
deathshooter 72
[email protected]I would definitely make these chicken tenders again.
SAFRAN VIP
[email protected]These chicken tenders were delicious! I loved the orange-herb flavor.
Shaquitta Edwards
[email protected]The chicken tenders were a bit dry. I think I overcooked them.
Teketel Dawit
[email protected]These chicken tenders were a bit too sweet for my taste. I think I would have preferred a more savory flavor.
N Walker
[email protected]I'm not a huge fan of chicken tenders, but these were really good. The orange-herb crust was flavorful and the chicken was juicy. I would definitely make these again.
Prince Tunde Alatise
[email protected]These chicken tenders were easy to make and tasted great. I used panko breadcrumbs instead of oats and they still turned out crispy. The orange-herb flavor was subtle but delicious.
Sree Chandro Sarkar
[email protected]I followed the recipe exactly and the chicken tenders turned out perfectly. The orange-herb crust was flavorful and the chicken was cooked to perfection. I served them with a side of roasted vegetables and they were a hit!
Uwamahoro Joana
[email protected]These chicken tenders were a hit with my family! They were crispy on the outside and juicy on the inside, and the orangey-herb flavor was delicious. I will definitely be making these again.