ORANGES WITH STAR ANISE THAI-STYLE
Make and share this Oranges With Star Anise Thai-Style recipe from Food.com.
Provided by COOKGIRl
Categories Oranges
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the water, sugar and star anise pods in a medium saucepan.
- Stir over medium heat until the sugar dissolves.
- Simmer the liquid until it is reduced to a generous 1 cup. This will take about 15 minutes.
- Remove pan from heat and stir in the orange blossom flower water. Remove star anise and set aside.
- Cover liquid and chill until cold.
- Use a sharp knife and cut off the orange peel and white pith.
- Slice oranges crosswise into 1/3" rounds. Set the oranges slices on a platter and pour the syrup over them.
- Garnish with the fresh mint. (If desired, garnish the fruit with the star anise that was set aside).
Nutrition Facts : Calories 215.5, Fat 0.2, Sodium 1.6, Carbohydrate 55, Fiber 4.4, Sugar 50.5, Protein 1.7
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Tellicka Reid
[email protected]This recipe is a waste of time. The oranges were bland and the star anise was overpowering.
Lacee Phinney
[email protected]I was disappointed with this recipe. The oranges were not as flavorful as I had hoped.
Hendrik Barnard
[email protected]This recipe is a bit too sweet for my taste. I think I'll try it again with less sugar next time.
rahman Mdsamim
[email protected]I found that the oranges needed to be cooked for a little longer than the recipe stated. Otherwise, they were still a bit too tart.
jedd adolphsen
[email protected]The oranges were a bit too sour for my taste, but the star anise helped to balance out the flavor.
Alexander Lewis
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to add a little something special to a simple fruit salad.
Omayya Haniff
[email protected]I followed the recipe exactly and the oranges turned out perfectly. They were so delicious that I ate them all in one sitting!
Gordon Benton
[email protected]This recipe is a great way to use up leftover oranges. I had some oranges that were starting to go bad, and this recipe was the perfect way to use them up.
Khumo Motlhaping
[email protected]I made this for a party and it was a huge hit! Everyone loved the unique flavor of the oranges and star anise.
parbin Bc
[email protected]This was a fantastic recipe! The oranges were perfectly sweet and tangy, and the star anise added a wonderful depth of flavor. I will definitely be making this again.