ORANGES SIMMERED IN RED WINE
Steps:
- Cut a slice off the top and bottom of each orange to expose the flesh. Cutting from top to bottom, following the contours of the orange, completely remove the peel and white pith. Discard the peel and set the oranges aside. In a saucepan, combine all of the remaining ingredients except the mint leaves. Heat to a simmer. Add the whole peeled oranges and simmer, uncovered, 10 minutes, turning the oranges every 2 minutes. Remove from the heat and set aside to cool to room temperature in the liquid, turning occasionally. Chill. To serve, cut each orange crosswise into 1/2-inch-thick slices. Spread the slices, overlapping them, on small serving plates. (The outsides of the oranges will be redder than the insides.) Drizzle a little liquid over each plate and sprinkle with mint.
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Kamran Kamrangujjar
k_kamrangujjar@hotmail.frI'm so disappointed with this recipe. It's the worst thing I've ever made.
Asmita Tamang
t.asmita@hotmail.comThis recipe is a waste of time and ingredients. Don't bother making it.
Mia Alfonso
ma@hotmail.comI'm not sure what went wrong with this recipe. I followed the instructions exactly, but the oranges never softened.
arslan pervaiz
a@yahoo.comThis recipe was a disaster! The oranges were tough and the red wine sauce was too acidic.
Sujal Rai
s@yahoo.comI found this recipe to be a bit bland. I think it could use more spices.
Md Sujan
sujan-m@hotmail.comThis dish was a little too sweet for my taste, but I think it would be perfect for someone who loves sweet and sour dishes.
Ubaid Sulemani
u@yahoo.comI really enjoyed this recipe. The oranges were perfectly caramelized and the red wine sauce was rich and flavorful.
Christine Clowdus
c36@aol.comThis recipe is definitely a keeper! I'll be making it again and again.
jenny dakin
j.dakin@aol.comI've never had oranges cooked in red wine before, but I'm so glad I tried this recipe. It's a unique and delicious way to enjoy oranges.
Eliud Kiptoo
eliud-k@gmail.comI made this recipe for a dinner party and everyone loved it! The oranges were so tender and flavorful.
Angie Bustos
angie_bustos38@yahoo.comThis dish is easy to make and looks elegant. It's perfect for a special occasion.
Snigdha Rahman
r_s@yahoo.comI was hesitant to try this recipe because I'm not a big fan of oranges, but I'm so glad I did! The oranges are perfectly balanced by the red wine and spices.
Qadri Expert
eq@hotmail.co.ukThis recipe is a winner! I've made it several times and it's always a hit.
Nwabugwu Anamele
n-anamele54@yahoo.comAbsolutely delicious! The oranges and red wine create a perfect balance of sweet and tart.