ORANGES SIMMERED IN RED WINE
Steps:
- Cut a slice off the top and bottom of each orange to expose the flesh. Cutting from top to bottom, following the contours of the orange, completely remove the peel and white pith. Discard the peel and set the oranges aside. In a saucepan, combine all of the remaining ingredients except the mint leaves. Heat to a simmer. Add the whole peeled oranges and simmer, uncovered, 10 minutes, turning the oranges every 2 minutes. Remove from the heat and set aside to cool to room temperature in the liquid, turning occasionally. Chill. To serve, cut each orange crosswise into 1/2-inch-thick slices. Spread the slices, overlapping them, on small serving plates. (The outsides of the oranges will be redder than the insides.) Drizzle a little liquid over each plate and sprinkle with mint.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
_0040.JPG)
Kamran Kamrangujjar
[email protected]I'm so disappointed with this recipe. It's the worst thing I've ever made.
Asmita Tamang
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Mia Alfonso
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly, but the oranges never softened.
arslan pervaiz
[email protected]This recipe was a disaster! The oranges were tough and the red wine sauce was too acidic.
Sujal Rai
[email protected]I found this recipe to be a bit bland. I think it could use more spices.
Md Sujan
[email protected]This dish was a little too sweet for my taste, but I think it would be perfect for someone who loves sweet and sour dishes.
Ubaid Sulemani
[email protected]I really enjoyed this recipe. The oranges were perfectly caramelized and the red wine sauce was rich and flavorful.
Christine Clowdus
[email protected]This recipe is definitely a keeper! I'll be making it again and again.
jenny dakin
[email protected]I've never had oranges cooked in red wine before, but I'm so glad I tried this recipe. It's a unique and delicious way to enjoy oranges.
Eliud Kiptoo
[email protected]I made this recipe for a dinner party and everyone loved it! The oranges were so tender and flavorful.
Angie Bustos
[email protected]This dish is easy to make and looks elegant. It's perfect for a special occasion.
Snigdha Rahman
[email protected]I was hesitant to try this recipe because I'm not a big fan of oranges, but I'm so glad I did! The oranges are perfectly balanced by the red wine and spices.
Qadri Expert
[email protected]This recipe is a winner! I've made it several times and it's always a hit.
Nwabugwu Anamele
[email protected]Absolutely delicious! The oranges and red wine create a perfect balance of sweet and tart.