ORANGES IN GRAND MARNIER
Steps:
- Using zester, peel thin strips of orange rind from 2 of the oranges, careful not to include any white part. Cut into wispy thin strips and place in saucepan. Pour in enough cold water to cover and bring to boil (this removes bitter flavor); drain and set aside. Using sharp knife, cut peel, including white pith and membrane, from oranges. Cut oranges into round slices and place in glass bowl or in overlapping slices on platter. In saucepan, combine sugar, water and corn syrup; bring to boil, stirring only until sugar has dissolved. Add orange rind; boil gently, uncovered, for 15 minutes or until syrup is slightly thickened and reduced by half. Remove from heat. Let cool slightly; stir in liqueur, then pour over oranges. Let stand for 2-8 hours; turning oranges once or twice. Taste and add more liqueur if desired.
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Libby James
[email protected]I love oranges, and this recipe is a great way to enjoy them. The Grand Marnier sauce adds a nice touch of sweetness and complexity. I served it over vanilla ice cream, and it was a delicious and refreshing dessert.
Faizan Xhaikh
[email protected]This was a great recipe! The oranges were juicy and flavorful, and the Grand Marnier sauce was rich and decadent. I served it with vanilla ice cream, and it was a real treat. I will definitely be making this again.
Sana Bil
[email protected]I'm a big fan of Grand Marnier, so I was excited to try this recipe. I was not disappointed! The oranges were cooked perfectly, and the sauce was rich and flavorful. I served it over pound cake, and it was a delicious and elegant dessert. Will defini
palash kumar datta
[email protected]This recipe is a keeper! The oranges were incredibly juicy and flavorful, and the Grand Marnier sauce was the perfect complement. I served it with a scoop of vanilla ice cream, and it was an absolute delight. Highly recommend!
Jalloh Abubakarr
[email protected]Delicious and elegant, this dessert is perfect for special occasions. The oranges were perfectly caramelized, and the Grand Marnier sauce was smooth and velvety. I garnished it with mint leaves, and it looked absolutely stunning. My guests were impre
Richard Daigneault
[email protected]This was my first time making oranges in Grand Marnier, and I'm so glad I tried it! The recipe was straightforward, and the results were spectacular. The oranges were juicy and flavorful, and the sauce was rich and decadent. I served it with fresh be
Mitun Baishnab
[email protected]I'm not a huge fan of oranges, but this recipe changed my mind. The Grand Marnier sauce was the star of the show, adding a boozy sweetness that balanced the tartness of the oranges. I served it over pound cake, and it was a match made in dessert heav
S I JUWEL 007
[email protected]This recipe was a winner! The oranges were cooked to perfection, and the Grand Marnier sauce was divine. I added a touch of cinnamon to the sauce, which gave it an extra layer of warmth and depth. Served with a scoop of vanilla ice cream, this desser
Karma Dreamur
[email protected]Easy to make and incredibly delicious! I used navel oranges, which gave the dish a lovely citrusy kick. The Grand Marnier sauce was rich and flavorful, and it paired perfectly with the oranges. I served it as a side dish with roasted chicken, and it
YvonneN Charamba
[email protected]These oranges in Grand Marnier were a delightful treat! The combination of sweet oranges, tangy liqueur, and aromatic spices created an explosion of flavors in my mouth. I followed the recipe precisely, and the result was impressive. The oranges reta