ORANGED CRANBERRY SAUCE
This recipe was graciously shared with me by a Jamaican friend many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not 'gel,' but you do want to cook it long enough to make a good, thick consistency.
Provided by TEXASREP
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h25m
Yield 24
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine cranberries, orange zest, cinnamon, orange juice, and brown sugar. Add enough water to cover, and bring to a boil over high heat. Immediately reduce heat, and simmer for about 1 hour, or until the sauce has thickened. Taste for sweetness, and adjust with additional sugar if necessary. You can not overcook, so continue cooking until you have a good thick consistency. Let mixture cool, then refrigerate in a covered container.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 23.9 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.3 g, Sodium 5.9 mg, Sugar 20.7 g
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Carissa Williams
[email protected]5 stars!
Amagbakhen Theklar
[email protected]This is the best cranberry sauce I've ever had.
Tamim Howlader
[email protected]I'll definitely be making this again.
Tedo Cohen
[email protected]This sauce is a must-try for any cranberry lover.
Family Account
[email protected]Easy to make and so good!
Katalyna Escobedo
[email protected]Delicious!
Kim Mello
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was the perfect consistency and the flavor was amazing.
Jone Manuhapaii
[email protected]This sauce was a bit too tart for my taste, but I think that's because I used fresh cranberries. I might try it again with frozen cranberries next time.
Manish Dangi
[email protected]I was looking for a new cranberry sauce recipe and this one caught my eye. I'm so glad I tried it! It's so flavorful and festive. I will definitely be making this again.
Nozomi Kaizoku
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's so easy to make and the results are always delicious.
Hafsa Saadat
[email protected]I made this sauce for Christmas dinner and it was a huge hit! Everyone loved the unique flavor combination. It was the perfect accompaniment to the turkey and ham.
Sohaibbala Bala
[email protected]This orange-cranberry sauce was a delightful addition to my Thanksgiving dinner. It had the perfect balance of sweetness and tartness, and the orange zest added a lovely brightness. My guests raved about it!