ORANGECELLO
Steps:
- Using a vegetable peeler, remove the peel from the oranges in long strips (reserve the oranges for another use). Using a small sharp knife, trim away the white pith from the orange peels; discard the pith. Put the orange peels in a 2-quart pitcher or large glass bowl. Pour the vodka over the peels and cover with plastic wrap. Steep the orange peels in the vodka for 4 days at room temperature.
- In a medium saucepan, combine the water and sugar over medium heat. Bring to a boil, reduce the heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Pour the syrup over the vodka mixture. Cover and let stand at room temperature overnight. Strain the orangecello through a mesh strainer. Discard the peels. Transfer the orangecello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.
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John Maina
[email protected]Thanks for sharing this recipe
Lazarion Patterson
[email protected]Highly recommend this recipe
M t Ch
[email protected]Can't wait to make it again
prakash timalsina
[email protected]Amazing flavor
Katlego Eyman
[email protected]So glad I tried this recipe
Empire Dollar
[email protected]I love this recipe
Sphesihle Dan
[email protected]This is a keeper!
Abc Ashit
[email protected]Perfect for a party
Loveness Kalongonda
[email protected]Great recipe, will definitely make again
Oggy Gaming
[email protected]Easy to make and delicious
Naan kumar Limbu
[email protected]I've been making Orangecello for years and this is by far my favorite recipe. It's so flavorful and smooth. I highly recommend it!
Sira Jul
[email protected]This was my first time making Orangecello and it turned out great! I followed the recipe exactly and it was so easy to do. The flavor is perfect and I can't wait to make it again.
Rashid Ahmad
[email protected]I love this recipe! It's so simple and the results are always delicious. I've made it for parties and get-togethers and it's always a crowd-pleaser.
BEAUTIFUL VLOG
[email protected]This is the best Orangecello recipe I've ever had. It's so easy to make and the flavor is out of this world. I've made it several times now and it's always a hit with my friends and family.
Teck Mine
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of orangecello. But I'm so glad I did! This recipe is amazing. The flavor is perfect and it's so smooth. I've already made it twice and I'm sure I'll be making it again and again.
Rania Ramadan
[email protected]This recipe is a keeper! I've made it several times now and it's always perfect. The flavor is amazing and it's so easy to make. I highly recommend it.
Eman Abbasi
[email protected]I've been making Orangecello for years and this is by far my favorite recipe. It's so flavorful and smooth. I highly recommend it!
Victoria Adekunle
[email protected]This was my first time making Orangecello and it turned out great! I followed the recipe exactly and it was so easy to do. The flavor is perfect and I can't wait to make it again.
Chuck Norris IV
[email protected]I love this recipe! It's so simple and the results are always delicious. I've made it for parties and get-togethers and it's always a crowd-pleaser.
Dennis Frank
[email protected]This is the best Orangecello recipe I've ever tried! It's so easy to make and the flavor is amazing. I've made it several times now and it's always a hit with my friends and family.