Steps:
- 1. Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside. In large bowl beat sugar, eggs, and oil until well mixed. Stir in orange peel and vanilla. Add flour mixture, zucchini, nuts, and raisins. Mix well. Pour into a greased 8x8 pan. Bake at 325 degrees for 35 minutes or until toothpick comes out clean. Icing 8oz softened cream cheese 2 teaspoon softened butter 1 teaspoon grated orange peel 2 cups powdered sugar 1/2 tsp orange extract Mix first 4 ingredients well. Add milk if need to thin. Spread on cooled cake. - See more at: http://www.momspantrykitchen.com/orange-zucchini-cake-and-cream-cheese-icing1.html#sthash.k523pGpT.dpuf
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Akile Amos Terseer
[email protected]I'm not sure how I feel about zucchini in a cake, but I'm willing to try it.
Amandaa O'Neill
[email protected]This recipe looks delicious. I'm going to make it this weekend.
nader ali
[email protected]I can't wait to try this recipe!
Marius Nel
[email protected]The orange cream cheese icing is the perfect finishing touch to this cake.
Faisal Ramzan
[email protected]This cake is dense and moist, just the way I like it.
Jack Sun
[email protected]This cake is perfect for summer! The orange and zucchini flavors are so refreshing.
Larry Toles
[email protected]I love that this cake is made with zucchini. It's a great way to use up all the zucchini from my garden.
moffat zimba
[email protected]This is the best zucchini cake I've ever had! The orange flavor is subtle but it really makes the cake special. I will definitely be making this again.
Randy Panter
[email protected]I'm a beginner baker and this recipe was easy to follow. The cake turned out great! I'm so happy I tried it.
MD Raju Ahmmed
[email protected]This cake is beautiful and delicious! I love the combination of orange and zucchini. It's a refreshing change from the usual chocolate or vanilla cake.
Md Siyam Islam
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture.
Elizabeth Tavira
[email protected]This recipe is a keeper! The cake is moist and flavorful, and the icing is creamy and delicious. I'll be making this again for sure.
Komal Fatima
[email protected]I followed the recipe exactly and the cake came out dense and dry. I'm not sure what went wrong.
Fred Bowser
[email protected]This cake is easy to make and it turned out perfectly! The orange and zucchini flavors are a great combination.
G Collins
[email protected]I'm not usually a fan of zucchini bread, but this cake changed my mind. It's so light and fluffy, and the orange flavor really shines through.
Abubakari Sadick
[email protected]This cake is a hit with my family! They love the bright citrus flavor and the tender crumb. It's a great way to use up my garden zucchini.
Ypg Webbie
[email protected]I was a bit skeptical about a zucchini cake, but I'm so glad I tried this recipe. It's incredibly moist and flavorful. The orange and zucchini flavors complement each other perfectly.
Foreign Tonic
[email protected]This zucchini cake is divine! It's a perfect balance of sweet and tart, and the orange cream cheese icing is the perfect finishing touch. I'll definitely be making this again and again!