ORANGE YOU GLAD IT'S THANKSGIVING SOUP
A Rachael Ray original recipe that is just over the top! If you love butternut squash soup like I do this is a must try recipe. 10/20/12 ---Made this soup for our Sweetest day dinner and made some parmesean sticks to go with it. I also served curried chicken cups too. It is such a flavorful soup with the squash & orange juice...
Provided by Kimberly Biegacki
Categories Other Soups
Time 35m
Number Of Ingredients 13
Steps:
- 1. Here is the boxed frozen squash that I picked up.
- 2. Place your butter in a large skillet and heat till sizzling then add add onion, carrots and chilies cook till tender, about 5 minutes. Season with salt and pepper. Deglaze with the orange juice and simmer for 1 to 2 minutes, scraping the bottom of the pot with a wooden spoon.
- 3. Transfer the mixture to a food processor or a blender. Puree till smooth.
- 4. Pour into a soup pot and add the frozen butternut squash puree, the chicken broth and stir to combine. Bring to a boil, then lower the heat and let simmer for 10 minutes.
- 5. Ladle soup into bowls and garnish with fresh grated nutmeg, chopped thyme and orange zest.
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Deane Tampa
[email protected]This soup is a must-try for anyone who loves flavorful and healthy soups. It's easy to make, and it's sure to be a hit with your family and friends.
MD.Shofiqul Islam
[email protected]This soup is the ultimate comfort food. It's warm, hearty, and filling. It's the perfect soup to curl up with on a cold winter day.
Adam Whitelock
[email protected]This soup is a great example of how healthy and delicious food can be. It's packed with nutrients, and it tastes amazing. I love that it's made with fresh, wholesome ingredients.
Nangarharai Halak
[email protected]This soup is always a hit at potlucks. It's easy to transport, and it can be served hot or cold. I usually make a double batch so that I have plenty to share.
Salaudeen Wariz
[email protected]This soup is the perfect way to use up leftover Thanksgiving turkey. It's also great for freezing, so you can enjoy it all winter long. I like to make a big batch and then freeze it in individual portions. It's a great way to have a healthy and delic
Zamaphephethwa Gcabashe
[email protected]This soup is a great option for a quick and easy weeknight meal. It's healthy and flavorful, and it can be made in under an hour. I usually serve it with a side of rice or quinoa.
Lotha04 Akter
[email protected]This soup has become a family favorite in our house. We make it every year for Thanksgiving, and everyone loves it. It's the perfect combination of sweet, savory, and tangy. I always get compliments on it, and I'm happy to share the recipe with anyon
Saran Gandol
[email protected]I made a few changes to this recipe to suit my taste. I used a mix of fresh and frozen oranges, and I added a bit of honey to sweeten it up. I also used vegetable broth instead of chicken broth. The soup turned out great! It was light and refreshing,
Tahia Greeti
[email protected]I found this soup to be too sweet for my taste. I also didn't like the texture of the pureed carrots and oranges. It was a bit too thick and grainy for me. However, I think this soup would be great for people who like sweet and savory dishes.
Kristal Ezekiela
[email protected]This soup is simply delicious! The orange and ginger flavors are perfectly balanced, and the soup is creamy and flavorful. I especially love the addition of the toasted pecans, which add a nice crunch. I will definitely be making this soup again and
Zahid Abbasi
[email protected]I'm always looking for quick and easy recipes, and this soup definitely fits the bill. It took me less than 30 minutes to make, and it was so worth it. The flavors are amazing, and it's the perfect comfort food for a cold winter day.
Surojit Saha
[email protected]This soup is a great way to get your daily dose of fruits and vegetables. It's packed with vitamin C from the oranges, and the ginger and turmeric give it a boost of antioxidants. I also like that it's relatively low in calories and fat.
Kamran Smmi
[email protected]I've made this soup several times now, and it's always a favorite. It's so easy to make, and it's always a crowd-pleaser. I love the combination of sweet and savory flavors. I usually serve it with a side of crusty bread or crackers.
anoj sirpaili
[email protected]This soup was a hit at our Thanksgiving dinner! It was flavorful, comforting, and easy to make. I used fresh oranges and ginger, which gave it a bright and zesty flavor. I also added a bit of cayenne pepper for a little kick. Everyone loved it, and I