This is a great breakfast or snack. "My mother handed down this recipe to me when I moved out of the house," recalls Hollye Chapman of Corvallis, Oregon. "It produces a very light scone that tastes great with orange marmalade, lemon curd or most kinds of jam. Use any flavor fruit yogurt if you don't have orange," she adds Recipe Source: TOH
Provided by Ceezie
Categories Scones
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt; cut in butter until crumbly. In another bowl, whisk the yogurt, orange juice and peel; stir into dry ingredients just until moistened. Turn onto a floured surface; knead 10 times.
- Transfer dough to a greased baking sheet. Pat into an 8-in. circle. Cut into eight wedges, but do not separate. Sprinkle with remaining sugar. Bake at 400° for 15-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 215.2, Fat 4.9, SaturatedFat 3, Cholesterol 12.7, Sodium 270.7, Carbohydrate 38.5, Fiber 0.9, Sugar 10.1, Protein 4.4
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Tanveer Akhtar
[email protected]I'm going to try making these scones this weekend. They look easy to make and delicious!
Amaar Saad Shah
[email protected]I'm not a big fan of orange flavor, so I'm not sure if I'll like these scones.
Hussin khan
[email protected]These scones sound delicious! I can't wait to try them.
Morgan Trish
[email protected]I'm not sure if I'll make these scones. The recipe seems a bit complicated.
MD Sojib Rana
[email protected]These scones were amazing! I loved the combination of orange and yogurt. They were so moist and fluffy.
Mary Anthony
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my scones didn't turn out as well as I hoped.
Altaf Hussain.s
[email protected]The scones were a bit too sweet for me. I think I would reduce the amount of sugar next time.
Rynase Nkanyo
[email protected]These scones were a bit dry for my taste. I think I would add a little more yogurt or milk next time.
Enas Saafan
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were light and fluffy, with a crispy exterior and a soft, tender interior. The orange flavor was subtle and refreshing.
Georgia Gilchrist
[email protected]These scones were easy to make and turned out great! I'll definitely be making them again.
hmmm
[email protected]I'm not a big fan of scones, but these were really good! The orange flavor was subtle and the scones were moist and fluffy.
Kathy Hitgirl
[email protected]These scones were a hit at my brunch party! Everyone loved the orange flavor.
Karmjeet Singh
[email protected]I love these scones! They're so easy to make and they always turn out perfect.
johnny mcglohn
[email protected]These scones were delicious! The orange flavor was perfect and the yogurt made them moist and fluffy. I would definitely recommend this recipe.
Wirasinghe Wirasinghe
[email protected]These scones were a bit more dense than I expected, but they were still very good. The orange flavor was nice and subtle. I think I would add a little more sugar next time to make them a bit sweeter.
Muhmmod Khan
[email protected]I love the combination of orange and yogurt in these scones. They're moist and flavorful, with a crispy exterior and a soft, tender interior. I've made them several times and they're always a hit with my family and friends.
NEP Sangam
[email protected]These scones were easy to make and turned out perfectly! I followed the recipe exactly and they were delicious. The orange zest and yogurt gave them a unique flavor that I really enjoyed. I will definitely be making these again.
yahya jan
[email protected]I'm not usually a fan of scones, but these orange yogurt scones changed my mind! They were so light and fluffy, with just the right amount of sweetness. The orange flavor was subtle and refreshing. I'll definitely be making these again.
Tok Tika TV
[email protected]These orange yogurt scones were a delightful treat! The orange zest added a bright and citrusy flavor, while the yogurt made them moist and tender. I loved the crispy edges and the soft, fluffy interiors. They were perfect for a weekend brunch with f