My mother made this often when I was growing up. Now I make it for my husband and two girls. The slightly tangy glaze complements the moist bread.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add yogurt, orange juice and zest. Combine the flour, baking powder, baking soda and salt; add to creamed mixture. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick comes out clean. Cover loosely with foil if top browns to quickly. Cool for 10 minutes before removing from pan to wire rack to cool completely. , For glaze, combine confectioners' sugar and enough orange juice to achieve desired consistency. Drizzle over cooled bread.
Nutrition Facts : Calories 231 calories, Fat 9g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 215mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
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kwtrain spotter
[email protected]I love this bread! It's so easy to make and it's always a hit with my family and friends.
Armani Malak
[email protected]This bread is a great way to get your kids to eat more fruit.
Daniel Sekpey
[email protected]I've made this bread with both orange and lemon yogurt and both are delicious.
AWULA MUGENYI
[email protected]This bread is so moist and fluffy. It's the perfect bread for sandwiches or toast.
Chesta Bhattarai
[email protected]I love the orange flavor in this bread. It's so refreshing and flavorful.
Ayman Mahmood Khalil Qadan
[email protected]This bread is perfect for a quick and easy breakfast or snack. It's also a great way to use up any leftover yogurt.
Mujahid Shabir Lashari
[email protected]I've made this bread several times and it's always a hit. It's so easy to make and it's always delicious.
Yafet Solomon
[email protected]I made this bread with gluten-free flour and it turned out great! The bread was moist and flavorful, and it didn't have that grainy texture that some gluten-free breads have.
Mwinyi Rama
[email protected]This bread was a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, it was a good bread.
siwaz
[email protected]I'm not a huge fan of orange flavored desserts, but this bread was surprisingly good. The orange flavor is subtle and not overpowering, and the bread is moist and fluffy. I would definitely make this again.
Omor Team
[email protected]This bread is so easy to make and it turns out perfect every time. I love the orange flavor and the yogurt gives it a nice tang. I've made this bread several times and it's always a hit.
M Furqan Mahar
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved the orange flavor and the moist texture. I will definitely be making this again.
qipp
[email protected]This bread was so moist and flavorful! The orange flavor really shines through, and the yogurt gives it a lovely tang. I will definitely be making this again.