A bread salad with a spicy twist!
Provided by Athena Reese
Categories Salad
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread bread cubes on a rimmed baking sheet and drizzle with 2 tablespoons olive oil.
- Bake in the preheated oven until bread is toasted but still chewy, about 8 minutes. Remove from the oven and let cool, about 10 minutes.
- While bread cools, heat a frying pan over medium heat. Toast almonds in the hot pan, stirring continuously, until golden, about 5 minutes. Remove from heat and set aside.
- Pour 1 tablespoon olive oil into the frying pan and heat over medium heat. Add shallot and cook and stir for 2 minutes. Transfer to a small bowl; whisk in 1/2 cup olive oil and red wine vinegar until blended for a vinaigrette. Season with salt and pepper.
- Toss toasted bread, watercress, almonds, and orange segments together in a large serving bowl. Add vinaigrette and toss to coat evenly. Season with salt and pepper. Serve immediately.
Nutrition Facts : Calories 376 calories, Carbohydrate 23.5 g, Fat 29.4 g, Fiber 2.1 g, Protein 6.6 g, SaturatedFat 3.9 g, Sodium 266 mg, Sugar 2.1 g
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Gabriel Dulinszky
[email protected]I don't think I'll be making this salad anytime soon.
Taylor Steinbach
[email protected]This salad looks a little too simple for my taste.
Gabriela Garcia
[email protected]I'm not sure about the combination of oranges and watercress, but I'm always up for trying new things.
Inayaturrhman Zahoor
[email protected]I'm not a big fan of watercress, but I'm willing to give this salad a try.
Alejandro Hincapie mjbn asv dheha
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Augustine Swaray
[email protected]I'm always looking for new salad recipes. This one looks like a winner!
Muhammad ateeb Muhammad latif
[email protected]This salad looks delicious! I'm going to make it for my next party.
Ashfaq Ghafoor
[email protected]I can't wait to try this salad!
mangal Kerung
[email protected]This salad is perfect for a summer picnic.
SNOOKIE
[email protected]I love the bright and cheerful colors of this salad.
Neelam Ehsan
[email protected]This salad is a great way to use up leftover bread.
Elizabeth Eli
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Rafin Rabby
[email protected]This salad is so refreshing and flavorful. The oranges and watercress are a great combination.
Hellen Mungeresa
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Punna Luitel Punna Luitel
[email protected]This salad was a hit at my last potluck! The combination of sweet oranges, peppery watercress, and crunchy bread is just perfect.