ORANGE WALNUT SCONES
Make and share this Orange Walnut Scones recipe from Food.com.
Provided by dicentra
Categories Quick Breads
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400.
- Combine dry ingredients.
- Add the butter, orange zest, milk, egg, and yogurt and mix until just combined.
- Fold in nuts. The batter should be a bit dry, but if it is too dry add a splash of milk.
- Turn out onto a lightly greased board and knead for 1 minute.
- Roll dout to 3/4 inch thick and cut in wedges.
- Sprinkle with raw sugar and place on a baking sheet.
- Bake 20 minutes or until golden brown.
Nutrition Facts : Calories 457.3, Fat 24.3, SaturatedFat 11.5, Cholesterol 77.2, Sodium 904.3, Carbohydrate 53, Fiber 1.9, Sugar 18.6, Protein 8.4
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Irfanshah official
[email protected]I love scones and these are some of the best I've ever had. The orange and walnut combination is perfect. The scones are light and fluffy, with a crispy exterior and a tender interior. I could eat these every day!
SP SPENCER
[email protected]These scones are truly exceptional. The orange zest and walnuts add a wonderful depth of flavor. The scones are perfectly balanced, with a crisp exterior and a moist, tender interior. I highly recommend this recipe.
yyeriim
[email protected]I made these scones for a party and they were a huge hit! Everyone loved them. They were light and fluffy, with a delicious orange flavor. I will definitely be making them again for my next party!
Ranazaheer Ranazaheer
[email protected]I love that this recipe makes a small batch of scones. It's perfect for when I'm cooking for just myself. The scones were easy to make and they turned out perfectly. I enjoyed them with a cup of coffee for breakfast.
Shema Yvan
[email protected]I'm not a big fan of scones, but I decided to give this recipe a try. I'm glad I did! The scones were surprisingly delicious. They were moist and flavorful, with a perfect balance of orange and walnut. I'll definitely be making these again.
Fafore Taiwo
[email protected]I'm a beginner baker and this recipe was perfect for me. It was easy to follow and the scones turned out great! They were light and fluffy, with a crispy exterior. I'm so happy with how they turned out.
Abdurahman Buhari
[email protected]I was thrilled to find this gluten-free scone recipe. I've tried many recipes in the past, but they've always been dry and crumbly. These scones were different. They were moist and fluffy, and they had a delicious orange flavor. I'm so glad I found t
Mustfa Gudara
[email protected]This recipe was a lifesaver! I needed something quick and easy to make for my kids' breakfast. The scones were a hit! They were gone in minutes. I'll definitely be making these again.
Md Robiul
[email protected]I was looking for a healthier scone recipe and this one fit the bill. I used whole wheat flour and reduced the amount of sugar. The scones were still delicious and had a lovely texture. I enjoyed them with a cup of yogurt and fruit.
legend ad
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients. The scones turned out perfectly. They were golden brown and had a wonderful aroma. The flavor was amazing, with just the right amount of sweetness.
Jubayer Faran
[email protected]OMG! These scones are heavenly! I made them for a brunch party and they were a huge hit. Everyone raved about how delicious they were. The orange and walnut combination is a winner. I will definitely be making these again.
Lareen Solis
[email protected]These scones were a delightful treat! The orange zest and walnuts added a perfect balance of citrus and nutty flavor. They were light and fluffy, with a crispy exterior. I enjoyed them with a cup of tea, and they were the perfect way to start my day.