ORANGE-WALNUT CAKE
This dessert makes guests happy in many ways. It's loaded with vitamins B12 (from the yogurt) and C (orange juice), folate (OJ, again), and omega-3 fatty acids (walnuts) -- all nutrients shown to boost your mood.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Brush cake pan with oil, line bottom with parchment; oil and flour parchment and pan. Place walnuts in food processor and pulse until finely ground (be careful not to overprocess); set aside.
- In a large bowl, whisk together orange zest, flour, baking powder, salt, and ground walnuts. Make a well in the center of flour mixture and stir in eggs, brown sugar, orange juice, and oil until just moistened; do not overmix.
- Pour batter into prepared pan and bake until a toothpick inserted in the center of the cake comes out clean, 40 to 45 minutes. Let cool in pan 10 minutes; transfer to a cooling rack to cool completely.
- In a small bowl, stir together yogurt and confectioners' sugar. Before serving, dust cake with confectioners' sugar. Serve with sweet yogurt garnished with orange zest, if desired.
Nutrition Facts : Calories 460 g, Fat 25 g, Fiber 2 g, Protein 9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ayon mitro
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great!
Nicholas Youngwirth
[email protected]This is my new favorite orange cake recipe! It's so easy to make and the flavor is amazing.
Kingsley Ndubuisi
[email protected]I've made this cake several times now and it's always a crowd-pleaser.
Md Arian Islam Delouer
[email protected]This cake was a hit at my party! Everyone loved it.
Hussain Yousaf
[email protected]I'm not a big fan of walnuts, so I omitted them from the recipe. The cake still turned out great!
None Voice
[email protected]This cake is perfect for a special occasion! It's moist, flavorful, and beautiful.
Christian Pedro
[email protected]The cake was a bit too sweet for my taste, but overall it was still good.
Gabbie Lara
[email protected]This cake was easy to make and very tasty. I will definitely be making it again.
Uwase Husna
[email protected]I substituted almond flour for the all-purpose flour and it turned out great! The cake was still moist and flavorful.
Ky Mack
[email protected]Followed the recipe exactly and the cake turned out great! I love the orange glaze.
extra__smart
[email protected]The cake batter was very thick and difficult to mix, but the end result was worth it! The cake was moist and flavorful.
Hikmat Afridi IPS
[email protected]This cake was a bit dry for my taste, but the flavor was still good.
Lyjeere Mccullough
[email protected]Just made this cake and it is delicious! I used a bundt pan and it turned out beautifully.
PAKISTAN ELEVATOR ENGINEERS
[email protected]I've never been a fan of orange cakes, but this one changed my mind. The orange flavor was subtle and not overpowering, and the walnuts added a nice textural contrast.
Brayden Hicks
[email protected]Easy to make and turned out perfect! Will definitely be making this again.
Rabiali Rabiali
[email protected]This cake was a delight! The zesty orange flavor paired perfectly with the crunchy walnuts. My family loved it!