ORANGE WALNUT BLONDIE
These Blondie's are bursting with fresh citrus flavor and crunchy walnuts. Don't skimp on the zest, which is where most of the orange essence comes from. Since chocolate never heard anything, throw in a half cup semi sweet chocolate chips if you like.Source unknown
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 11
Steps:
- 1. grease a 9 x 9" baking pan with butter. Dust with flour and shake out the excess. Preheat the oven to 350°.
- 2. Melt the butter and sugar in a small pan over low heat, stirring frequently. When blended and smooth, remove from heat and let cool to room temperature.
- 3. Transfer the butter mixture to a medium mixing bowl. Beat in the eggs until completely blended. Add the orange juice and vanilla and mix thoroughly.
- 4. Measure the flour, baking powder, and salt and then sift together directly into the batter. Mix gently until well combined and no trace of the dry ingredients remains.
- 5. Using a wooden spoon, stir in the orange zest, walnuts, and if desired, chocolate chips. Spread the batter evenly into prepared baking pan. Bake for 30 minutes or until a toothpick inserted in the center comes out clean or with only crumbs, not batter, on it. The top should be Golden Brown and the edges pulling away from sides of the pan. Remove from the oven and let cool on a rack for one hour. Cut just before serving. Makes 12 to 16 bars.
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MD Taher Miha
[email protected]I made these blondies for my son's birthday party and they were a huge hit! The kids loved them.
Danielle Isaac
[email protected]These are the best blondies I've ever had! The orange and walnut flavors are a perfect combination.
Esleman Yesuf
[email protected]These blondies were a bit too sweet for my taste, but I still liked them. I think I would reduce the amount of sugar next time.
ABRAR OFFICIAL ctg
[email protected]I'm not a big fan of orange desserts, but I really enjoyed these blondies. The orange flavor is not overpowering and the walnuts add a nice crunch.
ArkhamKnight423
[email protected]These blondies are the perfect afternoon snack. They're sweet and satisfying, but not too heavy.
Alish Susling
[email protected]I love that these blondies are made with orange zest and juice. It gives them a really unique flavor.
James Winkler
[email protected]I made these blondies with gluten-free flour and they turned out great! They were just as delicious as the regular version.
shamsul Arefin
[email protected]These blondies are the perfect combination of chewy and gooey. The orange flavor is subtle but it really comes through.
ruhuma timothy
[email protected]I've made these blondies several times now and they're always a hit. They're the perfect treat to bring to potlucks or parties.
Benedict Okwufulueze
[email protected]These blondies are so easy to make and they always turn out perfectly. I love that I can always count on them for a delicious dessert.
Cassandra Green
[email protected]I'm not a big fan of walnuts, but I still really enjoyed these blondies. The orange flavor is amazing!
Ali Haussain
[email protected]The blondies were a bit dry. I think I should have added more butter to the batter.
Leya stars
[email protected]I made these blondies for a party and they were a huge hit! Everyone loved them.
Quintin Sursok
[email protected]These blondies are the perfect balance of sweet and tart. The orange flavor really shines through.
Alef Shewangizaw
[email protected]I love the combination of orange and walnut in these blondies. They're the perfect treat for any occasion.
jibon ali
[email protected]The blondies were a bit too sweet for my taste, but I still enjoyed them.
Purnima Barua
[email protected]These blondies were easy to make and very tasty. I would recommend them to anyone looking for a quick and easy dessert.
Shohan Gain
[email protected]I followed the recipe exactly and the blondies turned out great. They were a hit with my family and friends.
Ali Rehaman786
[email protected]These blondies were absolutely delicious! The orange and walnut flavors complemented each other perfectly, and the texture was moist and chewy. I will definitely be making these again!