ORANGE VINAIGRETTE BROWN RICE SALAD
Make and share this Orange Vinaigrette Brown Rice Salad recipe from Food.com.
Provided by ssej1078_1251510
Categories Low Protein
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large saucepan combine rice and water.
- cook over high heat until mixture boils.
- reduce heat to low and cover and cook 45-60 mins or until rice has absorbed all liquid.
- Place in a bowl.
- Mean while, in a small bowl whisk the orange juice, oil, balsamic vinegar, honey, orange zest and salt.
- pour dressing over the hot cooked rice and mix well.
- cover and chill till cold.
- just before serving stir in the spinach leaves, oranges, and onions, into the rice mixture.
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Renolda Stemela
[email protected]I'm going to make this salad for my next party.
daniel peralta
[email protected]This salad looks so refreshing!
Imran Mirza
[email protected]I can't wait to try this recipe!
Chijioke uzodima
[email protected]This recipe is a keeper!
ATR Channel
[email protected]This salad is a great healthy and delicious option for lunch or dinner.
SK Jumman
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Zubair Siddiqui
[email protected]The orange vinaigrette dressing is what really makes this salad special. It's so flavorful and adds a nice brightness to the dish.
Malik Ashraf
[email protected]This salad is a great way to use up leftover brown rice. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Rahad Rahadhasan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times now, and it's always a hit with my family and friends.
Nizomiddin Nematov
[email protected]This salad was amazing! The flavors were so fresh and vibrant, and the dressing was the perfect balance of sweet and tangy. I made it for a potluck and it was a huge hit.