Extra moist thanks to Yoplait vanilla yogurt, this Orange Vanilla Yogurt Pound Cake includes the taste of fresh-squeezed OJ.
Provided by Bree Hester
Categories Dessert
Time 1h45m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray 5- or 6-cup fluted tube cake pan or 8 1/2x4 1/2x2 1/2-inch loaf pan with cooking spray.
- In small bowl, stir together flour, baking powder, 3/4 teaspoon salt, the cinnamon and nutmeg. Set aside.
- In medium bowl, beat granulated sugar, yogurt, oil, grated orange peel, vanilla and seeds scraped from 1/2 vanilla bean with whisk until well blended. Add dry ingredients to wet ingredients; stir just until combined. Pour batter into pan.
- Bake 45 to 50 minutes or until toothpick inserted near center comes out clean. Cool in pan on cooling rack 15 minutes. Remove cake from pan to cooling rack. Cool completely, about 1 hour.
- In another medium bowl, beat powdered sugar, 1/8 teaspoon salt, the orange juice and seeds scraped from 1/2 vanilla bean with whisk until smooth. Pour glaze over cake. Let stand about 30 minutes or until glaze is set before slicing.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Beni Ecenvet
[email protected]I've made this cake several times and it always turns out perfect. It's a keeper!
Md Limon Ahamed
[email protected]This cake is so easy to make and it's always a hit with my friends and family.
Leyvamario819
[email protected]I made this cake for my family and they loved it! It's now my go-to pound cake recipe.
Sheni Sheni
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
min uddin
[email protected]I had a hard time finding orange extract, so I used vanilla extract instead. The cake still turned out great!
Virendra Nand
[email protected]The cake was a little dry, but the flavor was good.
SHELLEY HENRY
[email protected]This cake was a little too sweet for my taste, but it was still good.
Yoon Yoon
[email protected]I'm not a big fan of pound cake, but this one was really good! The orange and vanilla flavors were subtle and not overpowering.
Caca Aihhh
[email protected]This is my new favorite pound cake recipe! It's so moist and flavorful, and the orange and vanilla flavors are amazing together.
Dustin Gonzalez
[email protected]The cake was easy to make and turned out perfect! I used a bundt pan and it baked evenly.
Ambika Rijal
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Pateicia Brown
[email protected]This is the best pound cake recipe I have ever tried! The orange and vanilla flavors are perfectly balanced, and the cake is so moist and fluffy. I will definitely be making this again.