I found this recipe in a cooking light magazine and figured it would be a great one to share with others.
Provided by Tracy Patton
Categories Cakes
Time 1h5m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degrees.
- 2. To prepare cake, Combine flour, baking powder, baking soda, and salt in a medium bowl; stir with a wisk. Place 1 cup sugar and butter in a bowl; beat with a mixer at high speed for 2 minutes. Add eggs, one at a time, beating well after each addition. Scrape seeds from vanilla bean; add to butter mixture. Add rind, juice, and yogurt to bowl, and mix until smooth. Gradually add to flour mixture; beat on low speed just until combined. Pour batter into a 9x5 inch loaf pan coated with cooking spray. Bake for 65 minutes or until a wooden toothpick inserted in the middle comes out clean. Cool in pan 10 minutes on a wire rack. Take out of pan and place on the wire rack. Pierce top of cake with a fork or wooden skewer.
- 3. To prepare syrup, combine water, sugar, and juice in a saucepan. Bring to a boil; cook for 7 minutes. Remove from heat, stir in liqueur and vanilla extract. Brush syrup over sides and top of cake. Cool completely. Serves 12
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Hsihege Gekehhw
[email protected]I love the combination of orange and vanilla in this cake. It's so refreshing and delicious.
OMID JOKER
[email protected]This cake is a great way to use up leftover oranges.
Mr Zee
[email protected]I'm not a big fan of yogurt cakes, but this one was really good! The orange and vanilla flavors were very well-balanced.
OY Special
[email protected]I made this cake for my friend's birthday and it was a huge hit! Everyone loved the orange and vanilla flavors.
Faris Munassi
[email protected]This cake is perfect for a quick and easy dessert. It's also a great way to use up leftover yogurt.
Tarik Aziz
[email protected]This cake was a bit too dense for my taste. I think I would have preferred a lighter, fluffier cake.
Almighty Foot
[email protected]I'm not a big fan of orange-flavored desserts, but I decided to give this recipe a try anyway. I'm so glad I did! The orange and vanilla flavors were perfectly balanced and the cake was so moist and tender. I will definitely be making this cake again
Zubair Afzal
[email protected]This cake was a breeze to make! I had it in the oven in less than 30 minutes. And it turned out perfectly! The orange and vanilla flavors were divine.
Ogon Smart
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter. But even though it didn't rise as much as I would have liked, it still tasted delicious.
Hamidul Shamim
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I would recommend using less sugar if you don't like your cakes too sweet.
Destiny Dale
[email protected]This cake is perfect for a summer party! The orange and vanilla flavors are so refreshing. I also love that it's not too sweet.
Wizard Boy
[email protected]I'm not usually a big fan of yogurt cakes, but this one was really good! The orange and vanilla flavors were very well-balanced. The cake was also very moist and tender.
CocaCola5533
[email protected]This cake was a hit at my party! Everyone raved about how delicious it was. The orange and vanilla flavors were a perfect combination. I will definitely be making this cake again.
Sagari Dinuka
[email protected]I made this cake for my family and they loved it! It was so moist and flavorful. The orange and vanilla flavors were a perfect match. I will definitely be making this cake again.
Lizzi Rene
[email protected]This Orange Vanilla Yogurt Cake is a delightful treat! The combination of orange and vanilla flavors is a perfect balance of sweet and tart. The yogurt makes the cake moist and tender, while the orange zest adds a burst of citrusy flavor. I would def