ORANGE UPSIDE-DOWN OVEN BISCUITS
These pretty, delicious and easy to prepare biscuits were found in Kitchen to Kitchen a feature in The Houston Chronicle. Hope you enjoy.
Provided by Peggy Lynn
Categories Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- For the topping:.
- Combine ingredients in a saucepan and cook over medium heat until butter and sugar melt, about two minutes.
- Divide the topping among a standard muffin tin.
- Do not line the muffin tin with paper baking cups.
- For the biscuits:.
- Preheat the oven to 425 degrees.
- Sift the flour, salt and baking powder into a large bowl.
- Cut in the shortening with two knives or a pastry blender until it forms coarse, uneven crumbs.
- Add the milk.
- Mix well, but with a light touch.
- On a flour-dusted surface,roll the dough into a large rectangle.(approx 11x9).
- Spread with butter.
- Mix the sugar and cinnamon and sprinkle it over the dough.
- Roll as you would a jelly roll and slice into 12 biscuits.
- Place a single biscuit in each muffin cup.
- Bake until golden, about twenty minutes.
- Cool a couple of minutes,then invert cautiously onto a plate,taking care that the sticky topping doesnt burn you.
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xolani chaba
[email protected]These biscuits were easy to make and turned out great! I especially liked the orange glaze.
rabanikhan
[email protected]These biscuits were so good! I love the way the orange flavor pairs with the cinnamon.
Angel Ledesma
[email protected]These biscuits were a bit dry for my taste. I think I'll try adding some more butter next time.
Lulu Thomas
[email protected]I made these biscuits for my family and they loved them! They're the perfect breakfast treat.
Harris McKie
[email protected]These biscuits were so easy to make and turned out perfect! I'm definitely going to make them again.
Yaseen jani Tv
[email protected]These biscuits were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Shawn Green
[email protected]These biscuits were so good! I love the way the orange flavor pairs with the cinnamon.
miraz Kk
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them.
Shehan Shehan
[email protected]These biscuits were a bit dry for my taste. I think I'll try adding some more butter next time.
Faisal Nadeem
[email protected]I'm not a big fan of baking, but these biscuits were so easy to make that even I could do it! And they turned out delicious.
Swag pro
[email protected]These biscuits were easy to make and turned out great! I especially liked the orange glaze.
tilak magar
[email protected]I made these biscuits for my husband's birthday and he loved them! He said they were the best biscuits he's ever had.
Mohammad Malook Tagar
[email protected]These biscuits were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Khan.1 khan.1
[email protected]I'm not usually a fan of orange-flavored desserts, but these biscuits were surprisingly good. The orange flavor is subtle and not overpowering.
Sanna Bojang
[email protected]These biscuits are so light and fluffy! I love the way the orange glaze soaks into them.
Maddy Jones
[email protected]I've made these biscuits several times now and they're always a crowd-pleaser. They're perfect for breakfast, brunch, or dessert.
Christian Ezeugo
[email protected]I love the combination of orange and cinnamon in these biscuits. They're the perfect balance of sweet and tangy.
Desiree TAMBOUR
[email protected]These orange upside-down oven biscuits were a hit with my family! They were so easy to make and turned out perfectly golden and delicious.