ORANGE UPSIDE-DOWN FRENCH TOAST
Steps:
- Put butter in a 15x10x1 inch pan and melt in a hot oven - 400F. Mix next 3 ingredients and sprinkle evenly over the mixture, soaking well. Mix the eggs and the orange juice. Dip both sides of the bread in the egg mixture and arrange evenly in the pan, spooning any remaining mixture on the bread. Bake at 400F for 25 minutes. Let stand 1 minute, then lift out, turning sugar side up onto a hot platter.
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Shannon Pulley
[email protected]I had a hard time getting the caramel sauce to set. I ended up having to cook it for longer than the recipe called for.
new khan
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less sugar in the caramel sauce.
Steven Millott
[email protected]I'm not a big fan of orange-flavored desserts, but this French toast was surprisingly good. The orange flavor was subtle and the caramel sauce was rich and decadent.
ah sumon
[email protected]This was a delicious and easy recipe to follow. I would definitely recommend it to others.
Dre Dre
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The orange slices are a great way to add a bit of sweetness and the caramel sauce is irresistible.
Betty Nyanchama
[email protected]This French toast is amazing! The orange flavor is so refreshing and the caramel sauce is the perfect finishing touch.
Pierrelouis Lesly
[email protected]I love this recipe! The orange upside-down French toast is always a hit with my family and friends. It's easy to make and always turns out delicious.
ZAHID ULLHA aFghan
[email protected]This was a great recipe! I used a gluten-free bread and it turned out perfectly. The orange slices were a nice touch and the caramel sauce was delicious. I will definitely be making this again.
Musa Fofanah
[email protected]I made this for my family for breakfast and they all loved it! The orange slices added a nice sweetness and the caramel sauce was delicious. It was a bit more work than regular French toast, but it was worth it.
abigail johnson
[email protected]This French toast was so good! The orange flavor really shone through and the caramel sauce was the perfect finishing touch. I will definitely be making this again.
Prince Barnes
[email protected]I tried this recipe for brunch and it was a hit! The orange slices caramelized perfectly and added a wonderful citrus flavor to the French toast. The bread was fluffy and cooked evenly. I'll definitely be making this again.
Md Nabab
[email protected]This orange upside-down French toast was a delightful treat! The orange flavor was perfectly balanced with the sweetness of the caramel and the bread. It was easy to make and turned out beautifully. My family loved it!