Create sweet candy with just five ingredients! Crunchy almonds top rich chocolate-toffee truffles.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 30
Number Of Ingredients 5
Steps:
- In large microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until softened; stir until smooth. (If not completely softened, continue microwaving 15 seconds at a time, stirring after each microwave time, until smooth.)
- Stir whipping cream into chocolate until very smooth and glossy. Stir in orange peel and toffee bits. Cover and refrigerate about 2 hours or until firm.
- Place almonds in small bowl. Shape chocolate mixture into 1-inch balls. Immediately roll balls in almonds, pressing to coat. Place on ungreased cookie sheet or in paper candy cups. Refrigerate about 30 minutes or until firm. Remove from refrigerator 20 minutes before serving.
Nutrition Facts : Calories 90, Carbohydrate 8 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Truffle, Sodium 20 mg, Sugar 6 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marqueal sandy
[email protected]Worst truffles ever! Don't waste your time or money on this recipe.
Shamsher Ali
[email protected]This recipe is a fail. My truffles didn't turn out at all.
Thuli Radebe
[email protected]These truffles are a waste of time and ingredients. Don't bother making them.
Kainat Raza
[email protected]I followed the recipe exactly and my truffles turned out terrible. I don't recommend this recipe.
millie greene
[email protected]These truffles are not worth the effort. They're too sweet and too dense.
Jocelline Ramirez
[email protected]Overall, I thought these truffles were pretty good. I would make them again, but I would make a few changes to the recipe.
danny bmx
[email protected]These truffles were a bit too firm for my liking. I think I'll let them soften at room temperature for a bit before serving them next time.
Tharindu Saman Bandara
[email protected]I found these truffles to be a bit dry. I think I'll add a little more cream next time.
Susan Waithera
[email protected]These truffles are a little too sweet for my taste, but they're still good.
Cv YardWorks
[email protected]I love that these truffles are made with real oranges. It gives them a really fresh flavor.
Olayiwola Faruq
[email protected]These truffles are so cute and festive. They're perfect for a holiday party.
Raphael Kwame Addison
[email protected]I had a little trouble with the chocolate coating, but the truffles still turned out great.
Dwight Carpenter
[email protected]These truffles are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Israel Lopez
[email protected]I made these truffles for a bake sale and they sold out in minutes! Everyone loved them.
ebdulqehar zaxoyi
[email protected]These truffles are so rich and decadent. They're perfect for a special occasion.
Mahmood Bhurgri
[email protected]I love the combination of orange and toffee in these truffles. They're the perfect sweet treat.
Darlington Armstrong
[email protected]These truffles are so delicious and easy to make. I will definitely be making them again.
Mukalazi Frank
[email protected]I made these truffles for my family and they were a huge success! The orange flavor is perfect and the toffee almonds add a nice crunch.
Mr asif_jutt
[email protected]These orange toffee almond truffles were a hit at my last party! They were so easy to make and everyone loved them.