ORANGE TERIYAKI SALMON
This is a wonderful recipe. It has touch of citrus that adds a really nice finish to the sauce. And it's ready in less than 20 minutes, too. So it's perfect even for those busy nights when you don't have a lot of time to cook.
Provided by Vickie Parks
Categories Fish
Time 20m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 450°F.
- 2. In an 8x8-inch baking dish, whisk together the orange juice, soy sauce, vinegar, honey, garlic and ginger. Add salmon, and spoon sauce over salmon.
- 3. Bake at 450°F for 15 minutes or until the fish flakes easily with a fork, occasionally basting with the sauce.
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April Potter
[email protected]I would definitely make this recipe again. It's easy to follow and the results are delicious.
HEIVA PIRMOHAMMADI
[email protected]This recipe is a great way to cook salmon. The teriyaki sauce is flavorful and the salmon is cooked perfectly.
KHAN KI MEMES
[email protected]I love the combination of orange and teriyaki flavors in this recipe. The salmon is moist and flaky, and the sauce is sticky and delicious.
Kharoti Ba mane
[email protected]This orange teriyaki salmon is a delicious and easy weeknight meal. The salmon is cooked perfectly and the sauce is flavorful without being too sweet.
Kelly W
[email protected]I've made this recipe a few times now and it's always a hit with my family. The salmon is moist and flavorful, and the sauce is perfectly balanced.
Sish Adnan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the salmon is always delicious.
Ajao Abdulakeem
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is so delicious. I like to serve it with roasted vegetables or a side salad.
Kim Renad
[email protected]This was my first time making salmon and it was a success! The recipe was easy to follow and the salmon turned out moist and flavorful. The teriyaki sauce was also very tasty.
Faqir Ullah
[email protected]I've made this recipe several times and it always turns out great. The salmon is always cooked perfectly and the sauce is delicious. I like to add a little extra ginger to the sauce for a bit of a kick.
cubanitaliz fernandez (chachis)
[email protected]This orange teriyaki salmon is a keeper! The salmon was moist and flaky, and the teriyaki sauce was perfectly sweet and tangy. I served it over rice and steamed broccoli, and it was a hit with the whole family.