ORANGE-TERIYAKI INJECTED ROTISSERIE CHICKEN
One day I was making this marinade and wondered how it would work if injected. It was perfect! The marinade has endless variations. I like to add roasted garlic and whirl in a blender or processor. Be sure to strain it before injecting if you do this.
Provided by Jainagirl
Categories Whole Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all marinade ingredients. Using a culinary food injector, inject chicken absolutely everywhere -- including wings and back. Use up as much marinade as possible. The chicken should be overflowing with marinade. Discard any remaining.
- Truss chicken (you could put some orange slices and garlic cloves in the cavity first, if desired). Affix chicken securely to rotisserie spit. Roast about 1 hour or until instant-read thermometer reads 170 to 180 when inserted in thigh. If possible, turn heat off rotisserie and let chicken spin 10 to 15 minutes off the heat. Or remove from spit and let rest, covered, breast side down, 15 minutes before carving.
Nutrition Facts : Calories 798.9, Fat 51.6, SaturatedFat 14.7, Cholesterol 256.2, Sodium 2251.8, Carbohydrate 8.5, Fiber 0.4, Sugar 5.4, Protein 67.6
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M Waris
w.m@hotmail.comI'll definitely be making this dish again. It's so easy and delicious!
Puja Mandol
m-puja@hotmail.frThis is the best orange teriyaki chicken I've ever had! I highly recommend it.
Fiker Selam
f.selam4@gmail.comI would give this recipe 5 stars, but the chicken was a little too salty for my taste.
Faraz Awan
awanfaraz@hotmail.comI've made this recipe several times, and it's always a hit. My family loves it!
ChrisD Music
chrisd-music@gmail.comThis recipe is a bit time-consuming, but it's worth it. The chicken is amazing!
Gaming with Ryman
rymang@aol.comI'm not a big fan of teriyaki sauce, but I thought this chicken was still very good.
Ahmed Abou Elmagd
a_ahmed12@hotmail.comI made this dish for a party, and it was a huge success! Everyone loved the chicken.
Big Zilla
big-z@gmail.comThis recipe is a keeper! I'll definitely be making it again.
debra Powell
pdebra@gmail.comThe chicken was a little dry for my taste, but the teriyaki sauce was delicious.
Hasnain Arshad
hasnain@yahoo.comI love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Louise Washington
washingtonl@aol.comThis orange teriyaki chicken was a hit with my family! The chicken was juicy and flavorful, and the teriyaki sauce was the perfect balance of sweet and savory.