ORANGE TEA MUFFINS
Because they're so rich, I usually make these muffins for special occasions-brunches and breakfasts mainly. They're good at all hours, though, as a snack with tea or coffee. My husband and I plus our 14-year-old son live in a suburban area. Luckily, our property backs up against a farm. Last year, we were excited to see deer in the yard-two adults and four babies. I learned my way around the kitchen by trial and error. So having a recipe featured in Country Woman is a real treat-when we were married 18 years ago, my husband knew more about cooking than I did!
Provided by Taste of Home
Time 35m
Yield 36 small muffins.
Number Of Ingredients 10
Steps:
- Combine 1 cup sugar and the orange juice; set aside. Cream butter and remaining sugar; blend in sour cream. Combine dry ingredients and add to creamed mixture. Beat at low just until ingredients are combined. Stir in orange zest, raisins and nuts. The batter will be stiff. Spoon batter into greased 1-3/4-in. muffin cups, filling each cup completely full. Bake at 375° for about 12 minutes or until done. While still warm, dip each muffin in reserved sugar/orange juice mixture. Cool on wire rack.
Nutrition Facts :
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Mark Mc hugh
[email protected]I loved the way the orange zest and tea leaves added a subtle flavor to these muffins.
Rasel Shaikh
[email protected]These muffins were easy to make and turned out perfect. They were the perfect grab-and-go breakfast or snack.
Thandeka Nontokozo
[email protected]I was a bit skeptical about the orange and tea combination, but these muffins were surprisingly delicious. I will definitely be making them again.
Haneepher Habeebah
[email protected]These muffins were amazing! The orange and tea flavors were so well-balanced, and the muffins were so moist and fluffy.
Itzarokwu Ebubemonday
[email protected]The muffins were a bit dry, but the flavor was good. I think I would add some more liquid next time.
Calvill Joseph
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Wisdom Attah
[email protected]I'm not a big fan of orange-flavored desserts, but these muffins were surprisingly good. The tea flavor really balanced out the orange flavor.
Tasmiya Zara
[email protected]These muffins were easy to make and turned out perfect. I used a muffin mix and added the orange zest and tea, and they were so good!
MDaslam ali
[email protected]I loved the combination of orange and tea in these muffins. They were so unique and delicious.
Aayusha Bist
[email protected]These muffins were a hit! They were so moist and flavorful, and the orange zest really brightened up the flavor. I will definitely be making these again.