ORANGE TEA CAKE
This from-scratch sponge cake has a hint of orange in every bite...and is wonderful served with a cup of hot tea or coffee. It doesn't need frosting-just dust a little confectioners' sugar on top.-Beth Duerr of North Tonawanda, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Let eggs stand at room temperature for 30 minutes. Sift flour and salt; set aside. , In a large bowl, beat yolks until slightly thickened. Gradually add 1/2 cup sugar, beating until thick and lemon-colored. Blend in orange juice and zest. Add dry ingredients to yolk mixture; mix well. , In another bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, about 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold a fourth of egg whites into the batter, then fold in remaining whites., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 30-35 minutes or until cake springs back when lightly touched. Immediately invert pan onto a wire rack; cool completely, about 1 hour. , Run a knife around sides of cake and remove to a serving plate. Dust with confectioner's sugar.
Nutrition Facts : Calories 211 calories, Fat 3g fat (1g saturated fat), Cholesterol 124mg cholesterol, Sodium 135mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.
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Akash babu Babu
[email protected]This cake is a great way to use up leftover oranges. It's also a delicious and easy dessert.
joshua nwokpoku
[email protected]I made this cake for my family and they loved it! It was easy to make and the flavor was amazing.
Dipika Chhetri
[email protected]This cake is so moist and flavorful. I love the orange glaze on top. It's the perfect cake for a special occasion or just for a snack.
yandiswa Manavira
[email protected]I've made this cake several times and it always turns out perfect. It's a favorite of my friends and family.
Mander 684
[email protected]This cake is a great way to use up leftover oranges. It's also a delicious and easy dessert.
Afaq Bhatti
[email protected]I made this cake for my family and they loved it! It was easy to make and the flavor was amazing.
Khyrul Hasan Shiblu
[email protected]This cake is so moist and flavorful. I love the orange glaze on top. It's the perfect cake for a special occasion or just for a snack.
thowai Marma
[email protected]I've made this cake several times and it always turns out perfect. It's a favorite of my friends and family.
neel pothuwila
[email protected]This cake is a great way to use up leftover oranges. It's also a delicious and easy dessert.
Tamim Mun
[email protected]I made this cake for my family and they loved it! It was easy to make and the flavor was amazing.
Among us play like me
[email protected]This orange tea cake is so moist and flavorful! I love the orange glaze on top. It's the perfect cake for a special occasion or just for a snack.