ORANGE TEA BREAD
This recipe is from the 1983 Southern Living Christmas Book. I have made this is past with lots of raves.
Provided by Maryland Jim
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Combine flour, sugar, salt, and soda, add the remaining ingredients, mixing well. Pour into a greased 9X5 loaf pan. Bake at 350 for 50-60 minutes.
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Hamis Mallaba
[email protected]I featured this orange tea bread recipe on my blog and it quickly became a reader favorite. The combination of citrus and tea flavors is unique and appealing. I love how versatile this bread is; it can be enjoyed for breakfast, brunch, or as a snack.
Shah Tel
[email protected]The orange tea bread turned out beautifully! The golden crust and the sprinkle of powdered sugar on top made it look incredibly inviting. I couldn't resist taking a few photos before digging in.
Ashana Darrell
[email protected]I tested this recipe multiple times and it consistently produced a delicious and moist bread. The orange flavor was bright and zesty, and the tea added a subtle depth of flavor. It's a great recipe for any occasion.
Sarah Roderick
[email protected]This orange tea bread is a classic recipe that never disappoints. I've been making it for years and it's always a crowd-pleaser. The combination of orange and tea flavors is simply irresistible.
tazeb Mastewal
[email protected]This was my first time baking bread and it turned out perfectly! The instructions were clear and easy to follow. The bread was moist and flavorful. I'm excited to try more recipes from this website.
Neelam Devi Das
[email protected]This bread is a lifesaver for busy mornings! I can quickly mix the batter the night before and pop it in the oven in the morning. It's a delicious and convenient way to start the day.
ALC ARAFAT
[email protected]I added some chopped walnuts and dried cranberries to the batter and it gave the bread an extra layer of texture and flavor. It was a hit at my brunch party.
Cely Moreno
[email protected]I reduced the amount of sugar in the recipe and it was still delicious! The bread was not overly sweet and had a nice balance of flavors. It's a healthier option without compromising on taste.
Xyrel Jane
[email protected]I made this bread using gluten-free flour and it came out fantastic! The texture was perfect and the orange flavor was still prominent. It's a great option for those with gluten sensitivities.
Everything Channel
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out amazing! The bread was moist and flavorful. My family loved it. I'll definitely be making it again.
Amrit Belbase
[email protected]OMG! This bread is heavenly! The orange flavor is bursting in every bite. It's not too sweet, just the right amount. The texture is so soft and moist. It's definitely a keeper recipe.
Christabel Khaoma
[email protected]This orange tea bread is a delight! The citrusy flavor is perfectly balanced with the sweetness of the bread. I love the moist and fluffy texture. It's the perfect treat for an afternoon tea party or a quick breakfast on the go.