ORANGE-TARRAGON HALIBUT EN PAPILLOTE
Categories Soup/Stew Fish Bake Passover Low Fat Quick & Easy Low Sodium Healthy
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Pat fillets dry with a paper towel; sprinkle evenly with lemon pepper. Cut 4 (15-inch)squares of parchment paper. Fold each square in half and reopen. Divide shallots and mushrooms evenly among squares, placing near fold; top each with 1 fillet. Sprinkle fish evenly with tarragon, orange zest, zucchini, and red pepper. Divde orange juice and orange slices evenly over fillets. Fold paper making overlapping pleats to seal the open sides; seal all edges well with narrow folds. Place fish packets on a baking sheet. Bake at 400 degrees for 15 minutes or until the termometer registers 140 degrees to 145 degrees when inserted through the paper into the fish. Place 1 packet on each of 4 plates; cut open. Serve fish immediately directly from packet, or remove from packet and serve the fish and sauce over rice or pasta.
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King Tayyab
[email protected]This dish is a winner!
md ajijur Khan 077
[email protected]I will definitely be making this dish again.
Phoenix Ptyltd
[email protected]This is a great recipe for special occasions.
Pelumi Adeosun
[email protected]This dish is worth the effort.
Mame Ahmde
[email protected]You won't be disappointed if you make this dish.
Rich LionHeart
[email protected]This dish is a must-try!
Ynot9 No
[email protected]I highly recommend this recipe.
Naveed riaz
[email protected]This is one of my favorite recipes.
Tina Williams
[email protected]I can't wait to make this dish again!
Bhupendra kr Kushwaha
[email protected]I served this dish with roasted vegetables, and it was a perfect meal.
Arif Foysal
[email protected]I cooked the halibut for a few minutes longer than the recipe called for, and it was still perfect.
Md Rofique
[email protected]I didn't have any tarragon, so I used thyme instead. It was a great substitute.
Thomas Lebron
[email protected]I'm allergic to oranges, so I used lemon instead. It was still delicious!
Sailent Lover
[email protected]I made this dish for a dinner party last weekend, and everyone raved about it.
Amandi Obadiegwu
[email protected]This dish is a great way to impress your guests.
T-MO
[email protected]I'm not a big fan of fish, but I loved this dish. The halibut was so flaky and flavorful.
JoeThePro51
[email protected]The orange-tarragon sauce is amazing! I could drink it.
Craig Magby
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Kamanzi Bagambana
[email protected]I've made this dish several times now, and it's always a hit with my family and friends.
Sunil Emanwal
[email protected]This dish was absolutely delicious! The orange and tarragon flavors were a perfect combination, and the halibut was cooked to perfection.