ORANGE TAPIOCA PUDDING
Provided by Ruth Cousineau
Categories Liqueur Milk/Cream Mixer Fruit Dessert Vegetarian Orange Chill Tapioca Simmer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Finely grate enough orange zest to measure 1 teaspoon. Cut remaining peel and white pith from oranges with a sharp knife, then discard. Cut segments free from membranes, letting them drop into a bowl, then squeeze enough juice from membranes to measure 3 tablespoons, adding it to segments. Add liqueur and 2 tablespoons sugar and toss with segments. Let macerate 20 minutes.
- While orange segments macerate, cook tapioca, milk, grated zest, 1/3 cup sugar, and 1/8 teaspoon salt in a heavy medium saucepan over medium heat, stirring, until sugar has dissolved. Bring to a boil, stirring occasionally, then reduce heat to medium-low and gently simmer, stirring constantly, until thickened, about 10 minutes. Drain orange segments in a sieve over saucepan to add liquid to tapioca (reserve segments), then gently simmer, stirring constantly, until tapioca pearls are completely translucent, 20 to 30 minutes.
- Whisk together egg yolks in a metal bowl, then gradually whisk hot pudding into yolks. Quick-chill by setting bowl in an ice bath and stirring occasionally until cool (pudding will be very thick).
- Beat egg whites with a pinch of salt using an electric mixer until they just hold soft peaks. Add remaining tablespoon sugar and beat whites until they just hold stiff peaks.
- Beat cream in another bowl with cleaned beaters until it just holds stiff peaks. Fold whites, then cream, into pudding gently but thoroughly.
- Divide orange segments among 6 glasses, ramekins, or small bowls and top with pudding. Chill, covered, at least 1 hour.
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KGRD Perera
[email protected]This recipe should be removed from the internet.
Amaan Abbasi
[email protected]I wish I could give this recipe zero stars.
lana05
[email protected]This pudding is a waste of time and ingredients.
Sk Samiul
[email protected]Avoid this recipe at all costs.
Hollow _Blaze
[email protected]This is the worst tapioca pudding I've ever had.
Zaheer's The Brand
[email protected]I would not recommend this recipe.
Armando Vera
[email protected]This pudding is just okay. I've had better.
MD. Parvej hasan
[email protected]I followed the recipe exactly, but the pudding turned out lumpy.
j pai tei
[email protected]The tapioca pearls didn't cook all the way through, so the pudding was a bit crunchy.
Balla Keita
[email protected]This pudding was a bit too sweet for my taste, but I think that's just a personal preference.
anna pittard
[email protected]I'm not usually a fan of tapioca pudding, but this recipe is amazing. The orange flavor is so refreshing.
CRAIGON Vass
[email protected]This pudding is the perfect make-ahead dessert. I made it the night before, and it was even better the next day.
Ishteee khan
[email protected]I love the combination of orange and tapioca in this pudding. It's a unique and delicious dessert.
Heer Shah
[email protected]This pudding is so easy to make, and it's always a crowd-pleaser.
Herminia Dominguez
[email protected]I made this pudding for my kids, and they loved it! They especially liked the tapioca pearls.
Tamim Ekbal
[email protected]This pudding is perfect for a summer party. It's light and refreshing, and the orange flavor is perfect for a warm day.
Aisha Noor
[email protected]I've never been a fan of tapioca pudding, but this recipe changed my mind. The orange flavor is amazing!
Freshnoy Prosper
[email protected]This pudding was a hit at my dinner party! Everyone loved the unique flavor and texture.
Abidnazir Abidnazir
[email protected]I love how easy this recipe was to follow. Even though I'm not an experienced baker, I was able to make this pudding without any problems.
Aliza Ali
[email protected]This orange tapioca pudding was a delight! The tapioca pearls had a perfect texture, and the orange flavor was bright and refreshing. I will definitely be making this again.