ORANGE TANG CAKE
This is for a snack-type one layer cake. Easily doubled and cooked in two 8-inch cake pans if you want a layer cake. Cake flour gives a lighter cake, but all-purpose flour can be used.
Provided by Mikekey *
Categories Cakes
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350F. Coat a 8-inch round cake pan with nonstick cooking spray.
- 2. In a medium mixing bowl, mix the flour, bsking powder, salt, tang powder and sugar. Stir in water.
- 3. With an electric mixer, mix in add remaining ingredients and mix until smooth.
- 4. Pour into prepared pan and bake 30 minutes, or until wooden pick inserted in center comes out clean.
- 5. Cool in pan on wire rack.
- 6. If desired frost using your favorite frosting, or like I do, serve with a drizzle of chocolate syrup. (I use https://www.justapinch.com/recipes/sauce-spread/chocolate-sauce/agave-chocolate-sauce.html?r=1)
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Stephen ivey
[email protected]This cake is a delicious and easy way to enjoy the flavors of orange.
Jsjdb Nfnff
[email protected]This cake is a crowd-pleaser. I've served it at several parties and it's always a hit.
BD GAMERZ
[email protected]This cake is a great make-ahead dessert. You can make it a day or two in advance and it will still be fresh and delicious.
Tawfeg Abdullah
[email protected]I love the bright orange color of this cake. It's so cheerful and inviting.
Rashid Baksh
[email protected]This cake is so easy to make, even a beginner baker can make it. It's a great recipe for kids to help with, too.
Pindi Boy (Malik)
[email protected]I've tried a lot of different orange cake recipes, but this one is by far the best. It's the perfect combination of moist, fluffy, and flavorful.
Ally B
[email protected]This cake is a great way to use up leftover oranges. I always have a few oranges on hand, so it's nice to have a recipe that I can use them in.
Ajwad Ansari
[email protected]I love the way this cake smells while it's baking. The whole house fills with the aroma of oranges.
Rasna345 Rasna345
[email protected]This cake is perfect for any occasion. It's simple enough for a weekday dessert, but also elegant enough for a special occasion.
Dan Dax
[email protected]I'm not usually a fan of orange cakes, but this one changed my mind. It's so flavorful and delicious.
Randy Chamberlain
[email protected]This cake is so moist and fluffy. It's like eating a cloud.
buniyaminu Amodu
[email protected]I love the addition of the orange zest in the glaze. It really gives the cake a bright and citrusy flavor.
Muskan Rani
[email protected]I've made this cake several times and it's always a hit. It's a great cake to serve for breakfast, brunch, or dessert.
Yesenia Rocha
[email protected]This cake is the perfect balance of sweet and tangy. I love the way the orange flavor comes through in every bite.
abuki Mahamad
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a cake that's both beautiful and delicious.
Sahil G
[email protected]This cake is a keeper! It's so easy to make and it always comes out moist and delicious.
Irina Sutidze
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a huge hit at my party and everyone was asking for the recipe.
Pulane Jeanett
[email protected]I've tried many orange cakes before, but this one is definitely the best. The glaze is so rich and decadent, it really takes the cake to the next level.
Cheetara Johnson
[email protected]This Orange Tang Cake is a delightful burst of citrusy goodness! The cake is incredibly moist and flavorful, with a perfect balance of tangy orange and sweet vanilla.