ORANGE-SZECHUAN BEEF STIR-FRY
Jump start supper with stir-fry ingredients--veggies and sauce--all in a frozen meal starter. Just add meat and extra orange flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 3
Number Of Ingredients 4
Steps:
- Grate 1/2 teaspoon peel from orange; squeeze orange to make 1/4 cup juice. Set aside. Heat oil in large skillet or wok over medium-high heat until hot. Add beef strips; cook and stir 2 to 3 minutes or until no longer pink.
- Add frozen vegetables. Stir in frozen sauce from meal starter, orange peel and orange juice. Cover; cook 7 to 10 minutes or until vegetables are crisp-tender, stirring frequently. Sprinkle with peanuts from meal starter.
Nutrition Facts : Calories 280, Carbohydrate 22 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 4 g, Protein 21 g, SaturatedFat 2 g, ServingSize 1/3 of Recipe, Sodium 1370 mg, Sugar 14 g
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Devin Gonzalez
[email protected]I can't wait to try this stir-fry. It looks so delicious!
RITA O
[email protected]This stir-fry is the perfect comfort food. It's warm, savory, and satisfying.
inconspicuous man
[email protected]I love that this stir-fry is made with healthy ingredients. It's a great way to get my family to eat their vegetables.
Anthony stockwell
[email protected]This stir-fry is a lifesaver on busy weeknights. It's quick, easy, and delicious.
Azlan Brohi
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
John Oliba
[email protected]I made this stir-fry for my friends last night and they all loved it. It was a great way to end our evening.
Dilip Kumara
[email protected]This stir-fry is so good! I'll definitely be making it again.
Elizabeth Thompson
[email protected]I highly recommend this stir-fry to anyone who loves Asian food. It's a delicious and easy-to-make dish.
Jonathan Potter
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's ready in under 30 minutes.
Rizwan Mughal
[email protected]I've made this stir-fry several times now and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Wahid Alam
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce.
Brishty Khatun
[email protected]I'm not a huge fan of spicy food, but this stir-fry was just the right amount of heat. It was flavorful without being too overpowering.
Rewa Pihema
[email protected]I love the combination of orange and Szechuan sauce in this stir-fry. It's the perfect balance of flavors.
Khan Nasir
[email protected]This stir-fry is a great way to use up leftover beef. It's quick and easy to make, and it's always a hit with my family.
Haleema Ilyas
[email protected]I followed the recipe exactly and it turned out perfect! The sauce was amazing and the beef was so tender.
arham sheraz
[email protected]This stir-fry was so flavorful and delicious! It was the perfect balance of sweet, savory, and spicy. My family loved it!