ORANGE-SWIRLED CHEESECAKE DESSERT
Swirls of homemade orange curd meander through white chocolate cheesecake bars. The special bars might remind you of a childhood treat -Orange Creamsicles. -Margee Berry, White Salmon, Washington
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Place cookies and almonds in a food processor; cover and process until fine crumbs form. Stir in butter. Press into an ungreased 9-in. square baking pan. Bake until set, about 15 minutes. Cool on a wire rack., Meanwhile, in a small saucepan, combine 6 tablespoons sugar and cornstarch. Stir in orange juice, water and zest until blended. Cook and stir until thickened, about 2 minutes. Whisk a small amount of hot mixture into egg yolk. Return all to pan. Reduce heat. Cook, whisking continuously, 1 minute. Set aside to cool completely., Place baking chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool. , In a large bowl, beat cream cheese and remaining sugar until smooth. Beat in flour. Add eggs; beat on low speed just until combined. Beat in sour cream and white chocolate mixture just until combined., Place 1/4 cup cream cheese mixture in a small bowl; stir in orange mixture until well blended. , Pour plain cream cheese mixture over crust. Drop orange batter by tablespoonfuls randomly over top. Cut through batter with a knife to swirl. , Bake at 325° until filling is set, 30-35 minutes. Cool on a wire rack 1 hour. Refrigerate at least 2 hours. Cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 316 calories, Fat 21g fat (11g saturated fat), Cholesterol 101mg cholesterol, Sodium 174mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 1g fiber), Protein 5g protein.
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Kayla Hurtado
h-kayla0@gmail.comI'm not a big fan of cheesecake, but I loved this one! The orange flavor was really refreshing and the crust was perfect.
Haleem Adil Sheikh PTI
a_haleem4@hotmail.comThis cheesecake is so easy to make and it's always a crowd-pleaser. I love the orange flavor and the creamy texture.
Mark Rojas
m.rojas81@aol.comI've made this cheesecake several times and it always comes out perfect. It's a great recipe for a special occasion or just a treat for yourself.
Javaughn Brown
brown19@yahoo.comThis cheesecake was a disaster! The crust was too thick and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Asokiya Theresa
theresa-a59@aol.comThe crust on this cheesecake was a little crumbly, but the filling was delicious. I would recommend using a different crust recipe next time.
Bongumusa Mbanjwa
bongumusa79@gmail.comThis cheesecake was a bit too sweet for me, but overall it was still good. I would recommend using less sugar in the filling if you prefer a less sweet cheesecake.
Mark Estrada
mestrada@yahoo.comI love this recipe! The orange swirl adds a nice touch of citrus flavor to the cheesecake. It's also very easy to make, which is a bonus.
keys Waller
w.k@yahoo.comThis cheesecake was easy to make and turned out great! The orange flavor was subtle but present, and the cheesecake was creamy and delicious. I would definitely recommend this recipe.
Fahad Bappi
fahad.b65@yahoo.comI made this cheesecake for a party and it was a huge hit! Everyone loved the orange flavor and the creaminess of the cheesecake. I will definitely be making this again.
Kiara lynn
lynn-kiara1@yahoo.comThis orange swirled cheesecake was a delightful treat! The orange flavor was perfectly balanced with the creaminess of the cheesecake. The crust was also delicious and easy to make. Overall, this is a great recipe that I would highly recommend.