ORANGE-SWIRL YOGURT PIE
"This refreshing frozen pie is an excellent grand finale to any meal," promises Nancy Zimmerman. The gingersnap crust complements the frozen yogurt and citrus sauce nicely. "It's great for entertaining because you make it a day early. Nancy writes from her home in Cape May Court House, New Jersey.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine sugar and cornstarch. Stir in orange juice concentrate and water until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in butter and orange zest. Cool to room temperature, stirring several times., Soften 4 cups of frozen yogurt. Meanwhile, in a small bowl, combine gingersnaps and butter; press onto the bottom and up the sides of a greased 9-in. pie plate. , Spoon softened yogurt into crust. Top with half of the orange sauce; cut through with a knife to swirl. Place scoops of the remaining frozen yogurt over filling. Drizzle with remaining orange sauce., Cover and freeze for at least 8 hours before cutting. May be frozen for up to 3 months.
Nutrition Facts : Calories 409 calories, Fat 17g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 281mg sodium, Carbohydrate 62g carbohydrate (46g sugars, Fiber 1g fiber), Protein 6g protein.
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Ganesh Bandari
[email protected]I would not recommend this recipe to anyone.
Ghost W
[email protected]I'm not sure why this recipe has so many positive reviews. It's definitely not worth the effort.
Augustine Andoh
[email protected]This recipe is a rip-off. I've seen similar recipes online for free.
Pari zad
[email protected]I'm disappointed with this recipe. It was a waste of time and ingredients.
Ch. sureshmudhiraj
[email protected]I made this pie and it turned out terrible. I followed the recipe exactly, but the crust was soggy and the filling was too runny.
Saira Castro
[email protected]This recipe looks complicated. Is there a simpler version?
Pem zam
[email protected]I don't have any yogurt. Can I use sour cream instead?
RASEL MOLLA
[email protected]I'm allergic to oranges. Can I substitute another citrus fruit?
Frans Nakanyala
[email protected]I'm not a big fan of orange, but I'm willing to give this recipe a try.
Brittany Long
[email protected]This pie looks delicious. I'm going to save this recipe for later.
Mvelase Matshoba
[email protected]I can't wait to try this recipe!
Asik Ahmed
[email protected]This pie is so easy to make. I'm definitely going to be making it again.
Fat Boy
[email protected]I love the contrast between the crunchy crust and the creamy filling.
rishan neely
[email protected]This pie is so light and refreshing. It's perfect for a summer dessert.
Saif Masud
[email protected]I was skeptical about the orange and yogurt combination, but I was pleasantly surprised! The flavors work really well together and the pie is perfectly sweet and tangy.
Mukesh Mahato
[email protected]This is one of the easiest pies I've ever made. The crust is flaky and buttery, and the filling is creamy and tangy. I love that I can make it ahead of time and just pop it in the oven before serving.
Jan janii
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The orange swirl adds a beautiful pop of color and flavor to the creamy yogurt filling.
Arif Swati
[email protected]This pie was a huge hit at my last dinner party! Everyone loved the unique combination of tangy orange and creamy yogurt. I'm definitely adding this to my regular dessert rotation.