ORANGE SWEET ROLLS
Steps:
- Directions For the dough: In a large saucepan over a low heat, heat the milk, oil and granulated sugar until warm but not hot (if you have a candy thermometer, it should be 125 degrees F). Remove from the heat and add the yeast and 4 cups of the flour and stir together. Cover the pan and leave to rise for at least an hour. Stir in the remaining 1/2 cup flour, the baking powder, baking soda and salt. For the filling: Roll the dough into a long rectangle, about 30 inches wide by 10 inches deep. You'll want it to be as thin as you can get it so you can add plenty of goo. Drizzle the melted butter all over the surface of the dough. Use your fingers to smear it all around so that it coats evenly. Spread the orange marmalade all over the buttered dough, distributing as evenly as you can. Sprinkle plenty of brown sugar all over the marmalade. Finish with a light sprinkling of salt to offset the sweetness. Using both hands in a back-and-forth motion, gradually roll the dough towards you into one long log. Pinch the seam to seal it. Then slice the log-o'-dough into 1/2-inch pieces. Preheat the oven to 375 degrees F. Place the rolls in a buttered baking dish and allow them to rise for 20 minutes. Bake for 15 to 17 minutes. While the rolls are baking, make the icing: Add the orange zest and juice to a bowl. Add the powdered sugar and salt. Splash in the milk. And some more melted butter because the recipe doesn't already have enough. Just kidding on that last part. Whisk it together until it's nice and smooth and lovely. Your kitchen smells like oranges! Pull the rolls out of the oven when they're golden brown, and drizzle on the icing right off the bat. The piping hot rolls will suck that gorgeous icing right down into their crevices and the whole thing pretty much becomes a miracle. Serve them warm
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Sharjeel Golden
[email protected]I'm going to make these rolls for my next brunch.
Quadri Quadri
[email protected]This recipe looks a little complicated, but I'm sure I can figure it out.
Rosemary Okafor
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to see if I can find them.
C4 Mazzina
[email protected]I'm going to try making these rolls for my next party.
Nathan Garcia
[email protected]These rolls look so delicious! I can't wait to make them.
eric bocanegra
[email protected]I've never made sweet rolls before, but I'm going to give this recipe a try.
David B. Welch, Sr.
[email protected]I'm not sure how these rolls will turn out, but I'm excited to try them.
Go to lobby
[email protected]I'm going to make these rolls for my family's Christmas dinner.
Khagendra Olee
[email protected]I'm not a big fan of oranges, but I'm willing to try this recipe.
Muradgul Sharifi
[email protected]I'm going to make these rolls for my next potluck.
Abed edo
[email protected]This recipe looks a little complicated, but I'm up for the challenge.
Chloe Jones
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to give it a try anyway.
Saul Taylor
[email protected]I'm going to try making these rolls with different citrus flavors, like lemon or grapefruit.
Lwanga Timothy
[email protected]These rolls are so delicious! I can't wait to make them again.
WaleeD BahaR
[email protected]The orange glaze on these rolls is amazing! It's the perfect finishing touch.
Ahmed Habib
[email protected]I made these rolls for a brunch party and they were a huge hit! Everyone loved them.
tantia wood
[email protected]These rolls were so easy to make! I'm not a very experienced baker, but I was able to follow the recipe without any problems.
NoobyPlayz
[email protected]I'm not usually a fan of orange-flavored desserts, but these rolls were delicious! The orange flavor was subtle and not overpowering.
Syed Writer's786
[email protected]These sweet rolls were a huge hit with my family! They're so soft and fluffy, with the perfect amount of orange flavor. I'll definitely be making them again.