Skip the traditional sweet potato casserole and try this salad sensation instead. Writes Roberta freedman of Mesilla Park, New Mexico, "I really like this different treatment for sweet potatoes-I first tasted something similar at a friend's house years ago. This was a favorite of our children during the holidays. Now it's our grandson's favorite, too."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place sweet potatoes in a large saucepan and cover with water; bring to a boil. Reduce heat. Cover and cook for 9-10 minutes or until tender; drain and place in a bowl. Add 2 tablespoons lemon juice and toss. Add celery and oranges., In a small bowl, combine the mayonnaise, orange juice, honey, salt, ginger, nutmeg and remaining lemon juice. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 2 hours. Just before serving, stir in pecans.
Nutrition Facts : Calories 200 calories, Fat 4g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 415mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
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Abundance Odinaose
[email protected]This salad is so refreshing and flavorful! The sweet potatoes are roasted to perfection and the orange segments add a nice brightness. The dressing is also really good. I would definitely make this salad again.
Fahad Mustafa
[email protected]I made this salad for a party and it was a big hit! Everyone loved it. The sweet potatoes were roasted perfectly and the orange segments added a nice citrusy flavor. The dressing was also delicious. I will definitely be making this salad again.
abdulqadar gallow
[email protected]This salad is a great way to use up leftover sweet potatoes. I roasted a few extra sweet potatoes for dinner one night and then used them to make this salad the next day. It was a quick and easy lunch that was also really healthy and delicious.
DAVID STANLEY
[email protected]I love this salad! It's so easy to make and it's always a hit. The sweet potatoes are roasted to perfection and the orange segments add a nice citrusy flavor. The dressing is also delicious. I usually serve this salad as a side dish, but it's also gr
Mohammed Karim
[email protected]This salad is so refreshing and flavorful! The sweet potatoes are roasted to perfection and the orange segments add a nice brightness. The dressing is also really good. I would definitely make this salad again.
Waqarhussain Jutt
[email protected]I made this salad for a party and it was a big hit! Everyone loved it. The sweet potatoes were roasted perfectly and the orange segments added a nice citrusy flavor. The dressing was also delicious. I will definitely be making this salad again.
Dave Johnson
[email protected]This salad is a great way to use up leftover sweet potatoes. I roasted a few extra sweet potatoes for dinner one night and then used them to make this salad the next day. It was a quick and easy lunch that was also really healthy and delicious.
Andy Motteberg
[email protected]I love this salad! It's so easy to make and it's always a hit. The sweet potatoes are roasted to perfection and the orange segments add a nice citrusy flavor. The dressing is also delicious. I usually serve this salad as a side dish, but it's also gr
Ntevo Phora
[email protected]This salad is so refreshing and flavorful! The sweet potatoes are roasted to perfection and the orange segments add a nice brightness. The dressing is also really good. I would definitely make this salad again.
Faizan Yaqoob
[email protected]I made this salad for a party and it was a big hit! Everyone loved it. The sweet potatoes were roasted perfectly and the orange segments added a nice citrusy flavor. The dressing was also delicious. I will definitely be making this salad again.
Liaqat Baig
[email protected]This salad is a great way to use up leftover sweet potatoes. I roasted a few extra sweet potatoes for dinner one night and then used them to make this salad the next day. It was a quick and easy lunch that was also really healthy and delicious.
April de Alwis
[email protected]I love this salad! It's so easy to make and it's always a hit. The sweet potatoes are roasted to perfection and the orange segments add a nice citrusy flavor. The dressing is also delicious. I usually serve this salad as a side dish, but it's also gr
Sufian Sufian
[email protected]This salad is so refreshing and flavorful! The sweet potatoes are roasted to perfection and the orange segments add a nice brightness. The dressing is also really good. I would definitely make this salad again.
Conrad Ross
[email protected]I made this salad for a party and it was a big hit! Everyone loved it. The sweet potatoes were roasted perfectly and the orange segments added a nice citrusy flavor. The dressing was also delicious. I will definitely be making this salad again.
Mashut Rahman
[email protected]This salad is a great way to use up leftover sweet potatoes. I roasted a few extra sweet potatoes for dinner one night and then used them to make this salad the next day. It was a quick and easy lunch that was also really healthy and delicious.
Anas Muhammad
[email protected]I was a bit skeptical about this salad at first, but I'm glad I tried it. It's really delicious! The sweet potatoes are roasted to perfection and the orange segments add a nice brightness. The dressing is also really good. I would definitely make thi
NARENDER KUMAR
[email protected]This salad is amazing! I made it for a potluck and it was gone in minutes. Everyone raved about it. The sweet potatoes were roasted perfectly and the orange segments added a nice citrusy flavor. The dressing was also delicious. I will definitely be m
Micah Bryant
[email protected]I've made this salad several times now and it's always a hit! It's so easy to make and the ingredients are readily available. I love the combination of sweet potatoes, oranges, and red onion. The dressing is also really flavorful. I usually serve thi
Emely Bassem
[email protected]This salad is a delightful burst of flavors and textures. The sweet potatoes are roasted to perfection, caramelized on the outside and tender on the inside. The orange segments add a refreshing citrusy tang, while the red onion provides a sharp bite.