ORANGE SWEET POTATO PIE WITH GINGER STREUSEL
Flecks of orange zest add a pleasant texture and zip to this classic sweet potato pie. Cook and mash the potatoes a day ahead to save time on pie-making day. -Lindsey Cook, Dallas, Texas
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 8 servings.
Number Of Ingredients 29
Steps:
- In a food processor, combine the flour, sugar and salt; cover and pulse to blend. Add the butter, soda and vinegar; cover and pulse until mixture resembles coarse crumbs., While processing, gradually add water just until moist crumbs form. Shape into a disk; wrap in plastic and refrigerate for 30 minutes or until easy to handle., Roll out pastry to fit a 9-in. deep-dish pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges., In a large bowl, whisk the eggs, sweet potatoes, milk, sugar, brown sugar, butter, orange zest, cinnamon, vanilla, salt, cloves and allspice until blended. Pour into crust. Bake at 400° for 30 minutes., Meanwhile, in a food processor, combine the cookies, butter, sugar and flour. Cover and pulse until coarse crumbs form; sprinkle over pie. Cover edges of pastry loosely with foil. Bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack., In a small bowl, beat cream until it begins to thicken. Add sugar and maple syrup; beat until stiff peaks form. Serve with pie. Refrigerate leftovers.
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Baiozid Rahman
[email protected]I'm allergic to oranges. Can I substitute another citrus fruit?
Danyelle Bell
[email protected]I'm not a big fan of sweet potato pie, but this recipe looks really good. I might have to give it a try.
Kikakim Kim
[email protected]This pie looks amazing! I'm definitely going to try it.
Ogboo Oluchukwu Martins
[email protected]Just made this pie and it's cooling right now. Can't wait to try it!
Jahangir Alom (Fahim)
[email protected]Easy to make and delicious!
Muhammad Naeem
[email protected]This pie was amazing! I will definitely be making it again.
Shirani Dhammika
[email protected]The crust was a bit dry, but the filling was delicious. I would definitely make this again, but I would try a different crust recipe.
Heather Washington
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Boaz Kakolio
[email protected]I've made this pie twice now and it's become a new favorite. The crust is easy to make and the filling is so delicious. I love the unique flavor that the orange and ginger add.
PrampramBoy TV
[email protected]This orange sweet potato pie was a hit! The crust was flaky and the filling was creamy and flavorful. I loved the combination of orange and ginger. It was the perfect dessert for a fall gathering.