ORANGE SWEET AND SPICY DUCK CHILI

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Orange Sweet and Spicy Duck Chili image

This recipe combines the sophisticated flavors of Duck L'Orange and red potatoes with the spicy, hungry man flavors of a good old-fashioned Texas chili for a one-of-a-kind original dish. Enjoy!

Provided by Al Ortiz

Categories     Wild Game

Time 3h

Number Of Ingredients 23

1 Tbsp butter
3 Tbsp extra virgin olive oil
3 lb ground duck breasts (ask your butcher)
5 clove minced garlic
1 diced yellow onion
4 diced serrano peppers
3 diced jalapeno peppers
2 diced orange bell peppers
4 diced chipotle peppers in adobo sauce
4 sprig(s) minced rosemary
2 tsp minced oregano, fresh
2 tsp fennel seeds
2 tsp thyme
2 tsp cumin
2 tsp pepper
3 tsp salt
1 lb diced red potatoes
3 can(s) 14 oz. diced tomatoes
1 c duck or chicken stock
1 1/2 c chili sauce
1 c honey
1/2 c worcestershire sauce
zest of 1 orange

Steps:

  • 1. Heat olive oil and butter in a large cooking pot over medium high heat. Add the ground duck, along with the next 13 ingredients in the above ingredient list. As the duck cooks, fold those ingredients into the meat in order for the flavors to become integrated together. Stir the meat frequently to ensure that it cooks evenly, about 13-15 minutes.
  • 2. When duck is about done, drain the fat from the pot. This must be done because duck is high in fat content, more so than other meats. Once that is done, place pot back on stove and add the red potatoes to the pot and give the meat a few stirs to evenly distribute the ingredients. Add the next five ingredients in the ingredient list and stir the chili until everything is integrated and a good consistency is achieved. Lower the temperature to a low heat, cover the pot, and let simmer for two hours, stirring occasionally.
  • 3. Taste chili from time to time, season with salt and pepper to taste. Serve in individual bowls with chopped cilantro on top, if desired.

Majno Mall
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Thanks for sharing this recipe!


Prince Agoha
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This chili is definitely on my to-cook list.


Hammad cheema
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I can't wait to try this chili. It looks delicious!


NUR HOSSEN Freelancer
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This is one of my favorite chili recipes. It's always a hit with my family and friends.


Md Suruj Khan
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I followed the recipe but my chili turned out too spicy. I would recommend using less cayenne pepper next time.


Albaqer Baqer
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This chili was a bit too sweet for my taste. I would recommend using less orange juice next time.


Cameron Griffin
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I'm not a big fan of oranges, but I really enjoyed this chili. The citrusy flavor was subtle and really complemented the duck.


Junior Sharif
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This chili is perfect for a casual get-together. It's easy to make and always a hit with my friends.


donnakay moncrieffe
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I love the combination of flavors in this chili. The duck, oranges, and spices all come together perfectly.


Subas Toppo
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This chili is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing.


Leaticia Sindiso
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I'm not a fan of spicy food, but I really enjoyed this chili. The sweetness of the oranges balanced out the heat perfectly.


Scotte Montemayor
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I followed the recipe exactly and the chili turned out great. The duck was tender and flavorful, and the sauce was delicious.


Rell Williams
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This chili is perfect for a winter day. It's hearty and filling, and the citrusy flavor of the oranges is really refreshing.


Skipper
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I'm not a fan of duck, but this chili was surprisingly good. The flavors were well-balanced and the duck was cooked perfectly.


Felicia Jones
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The orange sweet and spicy duck chili was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you're not a fan of spicy food.


Ange Billado
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This chili is definitely a keeper. It's easy to make and always a crowd-pleaser.


Raju Khan
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I'm not usually a fan of duck, but this chili changed my mind. The citrusy flavor of the oranges really complemented the duck.


Psn Tamim
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This orange sweet and spicy duck chili was a hit with my family! The duck was tender and flavorful, and the sauce was perfectly balanced between sweet, spicy, and tangy.