ORANGE SUPREME JUBILEE BUNDT CAKE

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Orange Supreme Jubilee Bundt Cake image

I just made this moist and tasty Orange Cake and am delighted to share it with you. The original recipe came with the Bundt Pan, but I enhanced the recipe by adding a few additional ingredients. The results were well worth my efforts. I baked this cake in my Nordic Ware Jubilee Bundt pan which has a 10 cup capacity. I think...

Provided by Rose Mary Mogan

Categories     Cakes

Time 1h40m

Number Of Ingredients 18

3 c all purpose flour ( i used white lily)
1 Tbsp baking powder
1 tsp salt
2 1/2 c sugar
2 Tbsp orange zest(1/4 cup) about 2 oranges
2 stick butter, softened
4 large eggs, room temperature
1/2 c milk (i used 1%)
1/2 c orange juice (i used tropicana)
1 box instant vanilla pudding (3.4 ounce)
2 tsp orange extract ( i used watkins brand)
2 tsp butter flavored extract (i used watkins brand)
4-6 drops yellow food coloring (optional)
GLAZE INGREDIENTS
1/2 c orange marmalade
1/4 c orange juice
1 tsp each orange & butter extract
garnish with fresh orange slices and red candies, i used white sugar crystals also, but that's optional

Steps:

  • 1. Preheat oven to 350 degrees F. This is the pan I used to make this impressive cake. It has a 10 cup capacity. Normally I would prepare the cake pan before making the cake, BUT BECAUSE OF ALL THE NOOKS AND CRANNIES, I chose to wait until the cake was ready to go into pan before spraying. I prefer to use Baker's Joy, because it already has flour in the spray.
  • 2. In a medium size bowl add the flour, salt, baking powder and pudding mix, then stir with a spoon to blend together. WHITE LILY ALL PURPOSE FLOUR IS LIGHT LIKE A CAKE FLOUR, AND CREATES IN MY OPINION a much lighter cake consistency. It is worth it , if it is available in your area.
  • 3. In a smaller bowl, add the sugar, then grate the orange zest into the sugar, stir and set aside till needed.
  • 4. Add the softened butter to a mixing bowl and beat on medium low speed, till creamy, scraping down the sides of the bowl with a spatula, if needed.
  • 5. Add the sugar mixture in 3 intervals, beating well after each addition. Now add the eggs one at a time and beating well after each has been added. Beating at least 5-6 minutes.
  • 6. Add the milk, orange juice, butter and orange extracts to a 2 cup measuring cup, stir to blend together.
  • 7. Now alternately add the flour mixture and liquid mixture in 3 intervals, alternating between the dry and the wet ingredients. Beating until all as been well incorporated into the cake batter.
  • 8. Spray cake pan liberally being sure to get into ALL OF THE NOOKS AND CRANNIES. Then carefully add the cake batter into the pan.
  • 9. Bake in pre heated 350 degree F. oven for 1 hour 10 minutes, checking after one hour, or when tooth pick is inserted into center of cake & batter comes out clean. Remove from oven and allow to sit for at least 10 minutes, then Invert onto cooling rack or cake platter.
  • 10. Prepare glaze by adding both the marmalade and orange juice into a small sauce pan, then heat over medium high heat, until mixture comes to a boil, stir and cook for about 3 minutes till mixture becomes thick & syrupy. Remove from heat. Then add both extracts, & stir to blend. Carefully strain hot syrup into a strainer, reserving the syrup and discarding the solid portion.
  • 11. Then Spoon or drizzle glaze over Cake. I also added a few white sugar crystals but that is optional. Garnish as desired. I chose to use fresh orange slices and red candies, but you can leave it plain or garnish as you prefer. Serve and enjoy.

Hammer Man
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This cake is out of this world! The flavors are incredible. I love the orange and vanilla flavors.


Ellienna Peterson
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This cake is so easy to make and it always turns out perfect. I love the way the orange and vanilla flavors complement each other. It's the perfect cake for any occasion.


Sabbirahmed760 Shah
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I followed the recipe exactly and the cake turned out great! It was moist and flavorful, and the glaze was delicious. I will definitely be making this cake again.


Zac Rooney
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This cake is delicious! The orange flavor is perfect, and the glaze is the perfect finishing touch. I would definitely make this cake again.


AV Action
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I've made this cake several times and it's always a hit. The glaze is what really makes it special. I highly recommend this recipe.


Zafar G
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This cake is so easy to make and it always turns out perfect. I love the way the orange and vanilla flavors complement each other. It's the perfect cake for any occasion.


Saphire Copeland
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I made this cake for a birthday party and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the glaze was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-m


Moheet hussain
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I followed the recipe exactly and the cake turned out great! It was moist and flavorful, and the glaze was delicious. I will definitely be making this cake again.


Sanjib Kushwaha
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This cake is delicious! The orange flavor is perfect, and the glaze is the perfect finishing touch. I would definitely make this cake again.


Joseph Mwila
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I've made this cake several times and it's always a hit. The glaze is what really makes it special. I highly recommend this recipe.


Amaqhawanentaba Fm
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This cake is so easy to make and it always turns out perfect. I love the way the orange and vanilla flavors complement each other. It's the perfect cake for any occasion.


Taiwo Temitope
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I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make


Jesutofunmi Dele-akpan
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This Orange Supreme Jubilee Bundt Cake was an absolute delight! The flavors of orange and vanilla blended together perfectly, and the cake was so moist and fluffy. I loved the glaze on top, which added a touch of sweetness and crunch. Overall, this c