ORANGE STREET INN OATMEAL SOUFFLE
I first had this at a B & B in Los Alamos, New Mexico. They gave me the recipe, which is one of the late Marion Cunningham's classics from her Breakfast Book. The Orange Street Inn is no longer around, but the recipe lives on, and it's even delicious when cold.
Provided by zeldaz51
Categories Oatmeal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Butter a 1 1/2 quart souffle dish or casserole, then cover the butter with a little sugar to coat it, like flouring a greased cake pan.
- Scald milk and the 2 tablespoons of butter by heating together in a small saucepan until just below boiling. Slowly add the oatmeal, stirring constantly and continue cooking until thick, stirring often. Remove from heat and then add Neufchatel, salt, sugar, and spices, stirring briskly until cheese is melted. Beat the 3 yolks slightly and add to oatmeal mixture, stirring constantly. Stir in raisins and nuts.
- Beat egg whites until stiff but still moist. Fold into oatmeal mixture with a rubber spatula. DO NOT OVER-FOLD, fold only until no large lumps of whites remain.
- Spoon the mixture into the prepared souffle dish. Bake 35 to 40 minutes until mostly set but the center still trembles a little. Serve immediately with cream or warm milk.
- Variation: For a more savory Oatmeal Bacon Souffle, omit sugar after buttering dish. Omit spices, raisins, and nuts. Instead, add 1 cup crisp, crumbled bacon, 1 1/4 teaspoon prepared mustard, and Tabasco to taste.
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Braquto Brandon
b_braquto@yahoo.comThis souffle was a bit too bland for my taste. I think I would add more spices next time.
Stephen ivey
i_stephen@yahoo.comThis souffle was a bit too dense for my taste. I think I would add more egg whites next time.
Mondila GalaxyA33
mondila.galaxya33@yahoo.comThis souffle was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Darko Savic
dsavic@aol.comI've made this souffle several times now and it's always a hit. It's a great way to use up leftover oatmeal and it's a delicious and easy breakfast or brunch dish.
Adeel Tanoli
tanoli-adeel@hotmail.co.ukThis souffle is a great make-ahead breakfast. You can make it the night before and then just pop it in the oven in the morning.
Muhammad B Hama
muhammad.b@yahoo.comI'm not usually a fan of oatmeal, but this souffle was delicious! The orange flavor was perfect and the texture was light and fluffy.
Rodney Keathley
k-rodney40@gmail.comThis souffle is a great way to get your kids to eat oatmeal. They'll love the sweet orange flavor and the fluffy texture.
Jasmine Saunders
saunders_j@hotmail.comI love the orange flavor in this souffle. It's so refreshing and makes a great change from the usual oatmeal.
Vitalii Khmilevskyi (Commander)
vk95@gmail.comThis souffle is a great way to use up leftover oatmeal. It's a delicious and easy breakfast or brunch dish.
Saqlain Khan
khan-saqlain78@yahoo.comThis souffle is perfect for a special occasion breakfast or brunch. It's elegant and delicious.
Donna Hagopian
donna-h65@gmail.comI made this souffle for my brunch guests and they all raved about it. It was so easy to make and it turned out so delicious. I will definitely be making it again.
Aohmed X
a_x68@hotmail.comThis souffle is a great way to start your day. It's light and fluffy, with a delicious orange flavor. I would definitely recommend it.
Rh Gaming
g47@yahoo.comI loved this souffle! The orange flavor was subtle but present, and the texture was perfect. It was so light and fluffy, and it made a great breakfast.
Tony Hart
h.tony@gmail.comThis souffle is a must-try! The orange flavor is incredible and the texture is so light and fluffy.
Om Thapa
othapa@hotmail.comThis souffle was amazing! The orange flavor was so refreshing and the texture was perfect. I would definitely recommend this recipe.
Jenn MB
m_j93@aol.comI made this souffle for my family and they all loved it! It was so easy to make and turned out so delicious. The orange flavor was perfect and the souffle was so light and fluffy.
Bilal Khan official
bilal7@hotmail.comThis souffle was a hit at my brunch party! Everyone loved the zesty orange flavor and the fluffy texture. I will definitely be making this again.
Sajid Mohamnadsajid
s.m@gmail.comI've tried many oatmeal souffle recipes, but this one is by far the best. The instructions were easy to follow and the souffle turned out perfectly. It was so light and fluffy, and the orange flavor was subtle but present. I will definitely be making
Kyaw Sein
kyaw.s@hotmail.frThis oatmeal souffle was a delightful surprise! The combination of orange zest and dried cranberries created a perfectly balanced flavor profile. The souffle was light and fluffy, with a slightly crispy exterior. I would definitely recommend this rec