ORANGE STEAMED ENGLISH PUDDING WITH RUM BUTTER
Make and share this Orange Steamed English Pudding With Rum Butter recipe from Food.com.
Provided by 2Bleu
Categories Dessert
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cream the butter and sugar together in the bowl of an electric mixer until light and fluffy. Beat in eggs one at a time, making sure each is incorporated before adding next.
- Sift flour and baking powder together in a separate bowl and alternately add flour mixture to the butter mixture with the orange juice.
- Stir in grated zests and turn the batter into a well buttered 1 quart steamed pudding mold and cover tightly with a lid or a double layer of foil secured with kitchen string. Set the mold on a rack in a kettle with a tight fitting lid and add enough hot water to kettle to reach 2/3 of the way up the sides of the mold. Steam the pudding covered for 2 hours.
- Remove and let pudding cool a bit on a rack for 10 minutes, uncovered. Meanwhile, MAKE THE RUM BUTTER: With an electric mixer with a whip attachment, cream butter. Beat in sugar a little at a time and then beat in rum, zest and nutmeg. Beat until light and fluffy and transfer to a serving bowl. Place a serving plate on top of the pudding and invert onto a serving plate and serve with the rum butter.
Nutrition Facts : Calories 514.6, Fat 25.9, SaturatedFat 15.4, Cholesterol 166.8, Sodium 130, Carbohydrate 63.1, Fiber 1.1, Sugar 38.1, Protein 6.8
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Ria
[email protected]The pudding was a bit bland. I think it needed more spices.
Princess Daddy
[email protected]This pudding was a bit too dense for my taste, but the flavor was good.
Christopher Murray
[email protected]I would definitely recommend this recipe to anyone looking for a classic English dessert.
pakhitah _yt
[email protected]This pudding was easy to make and turned out great. The orange flavor was subtle but present, and the rum butter sauce was a decadent addition.
Kala Lala
[email protected]This pudding was delicious! I loved the orange flavor and the rum butter sauce was a perfect addition. I will definitely be making this again.
Srijan Baral
[email protected]Overall, this pudding was a bit disappointing. I think I'll stick to my traditional Christmas pudding recipe next time.
Camden Mack
[email protected]This pudding was a lot of work for the end result. I don't think I'll be making it again.
Birbal Sah
[email protected]I had trouble getting the pudding to steam evenly. It was overcooked on the bottom and undercooked on the top.
Imran ali Abid
[email protected]The pudding was a bit bland. I think it needed more spices.
basit hashmi
[email protected]This pudding was a bit too dense for my taste, but the flavor was good. I think I would prefer a lighter steamed pudding next time.
Faisal Peshoo
[email protected]I'm not a huge fan of steamed puddings, but this one was surprisingly good. The orange flavor was refreshing and the rum butter sauce was the perfect accompaniment. I'd definitely make this again.
abdlla ali
[email protected]This pudding was easy to make and turned out beautifully. The orange flavor was subtle but present, and the rum butter sauce was a decadent addition. I would recommend this recipe to anyone looking for a classic English dessert.
Kundan Mandal
[email protected]I made this pudding for a dinner party and it was a huge success! The guests raved about the flavor and texture, and I even got requests for the recipe. Will definitely be making this again.
Junaid Mirza
[email protected]This pudding was a hit with my family! Everyone loved the light and fluffy texture, and the orange flavor was a refreshing change from the traditional Christmas pudding. Definitely a keeper!
Joanie Calcott
[email protected]I've tried many steamed puddings before, but this one is by far the best. The orange flavor really shines through, and the rum butter sauce is the perfect finishing touch. Highly recommend!
Yayayaya Yayaya
[email protected]This orange steamed English pudding was a delight! The combination of citrus and spices was perfectly balanced, and the rum butter sauce added a touch of richness that took it over the top. I will definitely be making this again.