ORANGE SPONGE TUBE CAKE
This is a favorite from a very old Better Homes and Gardens book. I use it to make my Orange Icebox Cake (recipe 75433).
Provided by CCLady
Categories Dessert
Time 1h25m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Pre-heat the oven to 325º.
- Beat the egg yolks until very thick and light-colored.
- Add the orange peel and the juice and continue to beat until very thick.
- Beat in 1 cup of sugar and the salt.
- Gently fold in the flour.
- In a separate bowl, beat the egg whites and cream of tartar until they reach the soft-peak stage.
- Gradually add the remaining 1/2 cup of sugar.
- Gently fold the egg whites into the egg yolk mixture.
- Spoon into ungreased 10-inch tube pan.
- Bake 55 minutes, or till done.
- Invert pan to cool.
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Jaunel Moxam
[email protected]This cake is amazing! It's so moist and fluffy, and the orange flavor is just perfect. I've made it several times now and it's always a hit. I highly recommend this recipe.
Marc Hernandez
[email protected]I'm not sure what I did wrong, but my cake didn't turn out very well. It was dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Kulasekaram Kavin
[email protected]This cake was a lot of work, but it was worth it in the end. The cake was absolutely delicious and it was a big hit at my party. I would definitely make this cake again for a special occasion.
S.M.N GAMER
[email protected]I had a hard time finding a tube pan, so I used a bundt pan instead. The cake turned out fine, but it wasn't as fluffy as I would have liked. I think using a tube pan would have made a big difference.
Ravin Deonarine
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred it with less sugar. However, the texture was great and the orange flavor was nice. I might try making it again with a reduced amount of sugar.
Zayrian George
[email protected]I've made this cake several times and it's always a winner. The orange flavor is so refreshing and the cake is always moist and fluffy. I love that it's a simple recipe that doesn't take a lot of time to make.
Catelyn Garvey
[email protected]This was my first time making a sponge cake and it turned out great! The recipe was easy to follow and the cake was delicious. I used a bundt pan instead of a tube pan and it worked perfectly. I will definitely be making this cake again.
Tripple X
[email protected]I made this cake for my daughter's birthday party and it was a huge hit! The kids loved it and the adults did too. The cake was easy to make and it turned out perfectly. I highly recommend this recipe.
Muheb Alam
[email protected]This cake was delicious! I'm not a big fan of orange-flavored desserts, but this one was an exception. The orange flavor was subtle and not overpowering. The cake was also very moist and fluffy. I will definitely be making this again.
ytk
[email protected]This orange sponge tube cake was a delight to make and even better to eat! The texture was light and fluffy, and the orange flavor was perfectly balanced. I followed the recipe exactly and had no problems. My family and friends loved it!