ORANGE SPONGE CAKE ROLL
This recipe looks hard, but it isn't. People will think you spent hours working on this pretty melt-in-your-mouth sponge cake. -Michelle Smith, Sykesville, Maryland
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper; coat the paper with cooking spray and set aside. , In a large bowl, beat egg yolks on high speed for 5 minutes or until thick and lemon-colored. Gradually beat in sugar. Stir in the orange zest, lemon juice and vanilla. Sift flour and salt together twice; gradually add to yolk mixture and mix well (batter will be very thick). , In a large bowl with clean beaters, beat egg whites on medium speed until stiff peaks form. Gradually fold into batter. Spread evenly into prepared pan. , Bake at 350° for 12-15 minutes or until cake springs back when lightly touched in center. Cool in pan on a wire rack for 5 minutes. , Invert onto a kitchen towel dusted with 1 tablespoon confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., Unroll cake; spread marmalade evenly over cake to within 1/2 in. of edges. Roll up again. Place seam side down on a serving platter. Cover and refrigerate for 1 hour. Dust with remaining confectioners' sugar. Garnish with orange zest strips if desired.,
Nutrition Facts : Calories 230 calories, Fat 3g fat (1g saturated fat), Cholesterol 106mg cholesterol, Sodium 89mg sodium, Carbohydrate 46g carbohydrate, Fiber 0 fiber), Protein 5g protein.
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Aston Mclaren
[email protected]This cake roll is a great way to use up leftover orange juice. It's also a fun and festive dessert to make for parties or special occasions. The orange flavor is bright and cheerful, and the cake is always a hit with guests.
Aashish Bhattarai
[email protected]I'm not a fan of orange-flavored desserts, but I decided to give this cake roll a try anyway. I'm glad I did! The cake was moist and fluffy, and the orange flavor was subtle and not overpowering. The filling was also very good, with a creamy and tang
Scott DeLancey
[email protected]This cake roll is a great way to use up leftover orange juice. It's also a fun and festive dessert to make for parties or special occasions. The orange flavor is bright and cheerful, and the cake is always a hit with guests.
Adrees Ahmad
[email protected]I'm not a fan of orange-flavored desserts, but I decided to give this cake roll a try anyway. I'm glad I did! The cake was moist and fluffy, and the orange flavor was subtle and not overpowering. The filling was also very good, with a creamy and tang
Aye Asan
[email protected]This cake roll is a great way to use up leftover orange juice. It's also a fun and festive dessert to make for parties or special occasions. The orange flavor is bright and cheerful, and the cake is always a hit with guests.
Ana Isabel
[email protected]I'm not a fan of orange-flavored desserts, but I decided to give this cake roll a try anyway. I'm glad I did! The cake was moist and fluffy, and the orange flavor was subtle and not overpowering. The filling was also very good, with a creamy and tang
Pippy Lola
[email protected]This cake roll is a great way to use up leftover orange juice. It's also a fun and festive dessert to make for parties or special occasions. The orange flavor is bright and cheerful, and the cake is always a hit with guests.
Rachel Infantino
[email protected]I'm not a fan of orange-flavored desserts, but I decided to give this cake roll a try anyway. I'm glad I did! The cake was moist and fluffy, and the orange flavor was subtle and not overpowering. The filling was also very good, with a creamy and tang
Saim rehman
[email protected]This cake roll is a great way to use up leftover orange juice. It's also a fun and festive dessert to make for parties or special occasions. The orange flavor is bright and cheerful, and the cake is always a hit with guests.
Brooklyn Anderson
[email protected]I'm not a fan of orange-flavored desserts, but I decided to give this cake roll a try anyway. I'm glad I did! The cake was moist and fluffy, and the orange flavor was subtle and not overpowering. The filling was also very good, with a creamy and tang
md jewel
[email protected]This cake roll is a great way to use up leftover orange juice. It's also a fun and festive dessert to make for parties or special occasions. The orange flavor is bright and cheerful, and the cake is always a hit with guests.
Quin wimberly
[email protected]I love this cake roll! It's so easy to make and always turns out perfectly. The orange flavor is delicious and the cake is always moist and fluffy. I've made this cake roll for birthdays, potlucks, and just because. It's always a hit!
Kaalid Shekaa. Official
[email protected]This cake roll was a bit of a challenge to make, but it was definitely worth the effort. The cake was a little dry, but the filling was delicious. I think next time I'll try using a different cake recipe.
M24 AKM
[email protected]I'm not a huge fan of orange-flavored desserts, but this cake roll was surprisingly delicious. The cake was light and fluffy, and the orange flavor was subtle and not overpowering. The filling was also very good, with a creamy and tangy flavor that c
Paula Ludengow
[email protected]This is my new favorite cake recipe! The orange sponge cake is so moist and flavorful, and the orange curd filling is simply divine. I love that this cake roll is not too sweet, so it's perfect for any occasion. I've already made it twice and I'm sur
Jennifer Anosike
[email protected]I made this cake roll for a gathering and it was a huge hit! Everyone loved the light and fluffy texture of the cake, and the orange flavor was a refreshing change from the usual chocolate or vanilla. The filling was also delicious, with a creamy and
Namagembe evelyn
[email protected]This orange sponge cake roll is a delightful treat that is perfect for any occasion. The cake is light and fluffy, with a moist crumb and a delicate orange flavor. The filling is creamy and rich, with a tangy orange curd that perfectly complements th