ORANGE-SPICED BRISKET

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Orange-Spiced Brisket image

Give tender beef a festive touch with cinnamon, cloves, coriander and a kiss of sweetness from orange and dates. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 7h25m

Yield 6 servings.

Number Of Ingredients 8

1 fresh beef brisket (3 pounds)
1-1/2 cups orange juice
1 small onion, chopped
1/2 cup chopped dates
1 cinnamon stick (3 inches)
1 garlic clove, minced
1/2 teaspoon ground coriander
1/8 teaspoon ground cloves

Steps:

  • Place brisket in a 6-qt. slow cooker. In a small bowl, mix remaining ingredients; pour over brisket. Cook, covered, on low 7-9 hours or until tender., Transfer brisket to a platter; keep warm. Discard cinnamon stick. Skim fat from cooking juices. In a blender, cover and process cooking juices until pureed; pour into a small saucepan. Bring to a boil. Cook, uncovered, 13-15 minutes or until thickened, stirring occasionally. Cut beef diagonally across the grain into thin slices; serve with sauce.

Nutrition Facts : Calories 500 calories, Fat 29g fat (11g saturated fat), Cholesterol 136mg cholesterol, Sodium 96mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 40g protein.

Sheikh Ayhan Ahmed Shahel
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I'm definitely going to make this for my next dinner party.


Kabelo Emmanuel
k_emmanuel67@hotmail.com

This recipe looks amazing! I can't wait to try it.


Asim Warraich
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I'm not sure about the orange in this recipe. Has anyone tried it without the orange?


basheer abdul khader
basheer.a53@gmail.com

I'm going to try this recipe next weekend. It looks delicious!


Shoaib Rajput
s.rajput@hotmail.co.uk

I highly recommend this recipe to anyone who loves brisket.


Sardar Talha
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This recipe is easy to follow, even for a beginner cook.


Ericka Paige
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The sauce is the perfect complement to the brisket. It's tangy, sweet, and savory all at the same time.


Badamasi Shuaibu
shuaibu_badamasi@gmail.com

This brisket is so tender and juicy, it melts in your mouth.


David Wilson
wilsond15@gmail.com

I love the combination of orange and spices in this recipe. It's a unique and delicious way to prepare brisket.


Boom Gonza
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This recipe is a keeper! I'll definitely be making it again and again.


Melinda Bakos
melinda.bakos26@yahoo.com

I made this for a party and everyone raved about it. It was the perfect dish to feed a crowd.


Hassan Maatalla
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I followed the recipe exactly and the brisket came out perfectly. It was fall-apart tender and the sauce was delicious.


crypto conception
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This is the best brisket recipe I've ever tried. The orange and spices really make it something special.


Java Kiss
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I'm not a big fan of brisket, but this recipe changed my mind. It was so flavorful and moist, I couldn't get enough of it.


Aryan Qureshi
qureshi@hotmail.fr

I've made this recipe several times and it's always a hit. The meat is so tender and juicy, and the sauce is perfect.


Sofik islam
sofik-i@hotmail.com

This brisket turned out amazing! The orange and spices gave it a unique and delicious flavor. My family loved it!