ORANGE-SPICED BRISKET
Give tender beef a festive touch with cinnamon, cloves, coriander and a kiss of sweetness from orange and dates. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place brisket in a 6-qt. slow cooker. In a small bowl, mix remaining ingredients; pour over brisket. Cook, covered, on low 7-9 hours or until tender., Transfer brisket to a platter; keep warm. Discard cinnamon stick. Skim fat from cooking juices. In a blender, cover and process cooking juices until pureed; pour into a small saucepan. Bring to a boil. Cook, uncovered, 13-15 minutes or until thickened, stirring occasionally. Cut beef diagonally across the grain into thin slices; serve with sauce.
Nutrition Facts : Calories 500 calories, Fat 29g fat (11g saturated fat), Cholesterol 136mg cholesterol, Sodium 96mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 40g protein.
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Sheikh Ayhan Ahmed Shahel
[email protected]I'm definitely going to make this for my next dinner party.
Kabelo Emmanuel
[email protected]This recipe looks amazing! I can't wait to try it.
Asim Warraich
[email protected]I'm not sure about the orange in this recipe. Has anyone tried it without the orange?
basheer abdul khader
[email protected]I'm going to try this recipe next weekend. It looks delicious!
Shoaib Rajput
[email protected]I highly recommend this recipe to anyone who loves brisket.
Sardar Talha
[email protected]This recipe is easy to follow, even for a beginner cook.
Ericka Paige
[email protected]The sauce is the perfect complement to the brisket. It's tangy, sweet, and savory all at the same time.
Badamasi Shuaibu
[email protected]This brisket is so tender and juicy, it melts in your mouth.
David Wilson
[email protected]I love the combination of orange and spices in this recipe. It's a unique and delicious way to prepare brisket.
Boom Gonza
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Melinda Bakos
[email protected]I made this for a party and everyone raved about it. It was the perfect dish to feed a crowd.
Hassan Maatalla
[email protected]I followed the recipe exactly and the brisket came out perfectly. It was fall-apart tender and the sauce was delicious.
crypto conception
[email protected]This is the best brisket recipe I've ever tried. The orange and spices really make it something special.
Java Kiss
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. It was so flavorful and moist, I couldn't get enough of it.
Aryan Qureshi
[email protected]I've made this recipe several times and it's always a hit. The meat is so tender and juicy, and the sauce is perfect.
Sofik islam
[email protected]This brisket turned out amazing! The orange and spices gave it a unique and delicious flavor. My family loved it!