Spicy and moist, you won't believe this cake contains garbanzo beans (chickpeas). The batter is runny so don't worry.
Provided by Jaz
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 1h10m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square cake pan or line with parchment paper.
- Process garbanzo beans in a food processor until smooth. Add cinnamon and cloves and pulse until combined. Add eggs, sugar, baking powder, and orange zest; process until just combined. Stir orange juice into garbanzo mixture. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Remove cake from pan and cool completely on a wire rack before cutting into squares.
Nutrition Facts : Calories 105 calories, Carbohydrate 19.4 g, Cholesterol 55.8 mg, Fat 1.9 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 0.5 g, Sodium 215 mg, Sugar 11.7 g
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Sac99 YT
sac99yt34@yahoo.comI'm not sure what went wrong with this cake, but it was a complete fail.
Sameerali Magsi
sameerali-magsi@gmail.comThis cake was a disaster! It was dry, crumbly, and the flavors were all wrong.
SAMUEL KIBUUKA
s-kibuuka95@yahoo.comNot a fan of this cake. It was too dry and the flavors were bland.
jj92 Sahle
jsahle53@aol.comThis cake was a bit dry, but the flavors were good.
isaac ratshitanga
i23@gmail.comI loved this cake! It was moist and flavorful, and the orange glaze was the perfect finishing touch.
Killua Kitty
k.k86@gmail.comThis cake was easy to make and turned out great! The orange and spice flavors were perfect together.
Hamid Rahaman
r_h@yahoo.comThis cake was amazing! I made it for a potluck and it was a huge hit. Everyone loved the unique flavor and the moist texture. I'll definitely be making this again.
GamerSonny 09
09.gamersonny@hotmail.comThis cake was a bit too dry for my taste, but the flavors were good. I think I'll try adding some more moisture next time, maybe with some yogurt or applesauce.
Obama Care
o.c85@yahoo.comThis cake was easy to make and turned out great! I used a bundt pan instead of a loaf pan, and it worked perfectly. The cake was moist and flavorful, and the orange glaze was the perfect finishing touch.
Esmeralda Dominguez
dominguezesmeralda68@hotmail.comI'm not a huge fan of garbanzo beans, but I was pleasantly surprised by this cake. It was light and flavorful, and the orange and spice flavors really came through. I'll definitely be making this again!
Ibrahim lauwali
lauwaliibrahim@gmail.comThis orange spice garbanzo cake was a delightful surprise! The flavors were perfectly balanced, and the cake was moist and fluffy. I'll definitely be making this again.