ORANGE SPICE CARROTS

Orange Spice Carrots image

To get my son to eat veggies, I mix and match flavors and spices. My slow cooker orange carrots with cinnamon won him over. -Christina Addison, Blanchester, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 4h10m

Yield 6 servings.

Number Of Ingredients 9

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Ingredients

2 pounds medium carrots or baby carrots, cut into 1-inch pieces
1/2 cup packed brown sugar
1/2 cup orange juice
2 tablespoons butter
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
4 teaspoons cornstarch
1/4 cup cold water

Steps:

In a 3-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until carrots are tender, 4-5 hours., In a small bowl, mix cornstarch and water until smooth; gradually stir into carrot mixture until sauce is thickened, 1-2 minutes.

Nutrition Facts : Calories 187 calories, Fat 4g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 339mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 4g fiber), Protein 2g protein.

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Olowolagba bolaji fatai

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I would definitely recommend this recipe to others.

Dinesh Dadal

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These carrots are a great way to get your kids to eat their vegetables.

JaJe

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I'm not usually a fan of carrots, but these were really good.

Hameed Armani

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This is a great recipe for a healthy and delicious side dish.

California Dube

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These carrots are so tender and flavorful. I will definitely be making them again.

AZMAT KHATTAK

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I love the combination of flavors in this dish. The orange and cinnamon complement each other perfectly.

Bright

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This is a great recipe for a quick and easy side dish. The carrots are cooked perfectly and the glaze is delicious.

Umer Imran

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I made these carrots for my family and they were a big hit. Even my picky kids loved them!

GRACE EHI

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These carrots are so easy to make and they taste amazing. I love the pop of flavor from the orange and cinnamon.

AwadShah Official

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I've made this recipe several times and it's always a winner. The carrots are tender and flavorful, and the glaze is the perfect balance of sweet and tangy.