ORANGE-SPICE BUNDT® CAKE WITH GROUND CHERRIES
I came up with this cake as a way to use the massive amounts of ground cherries (also known as Cape gooseberries or husk cherries) that grew in my garden this year. The ground cherries have a subtle pineapple-y flavor and a beautiful orange color that makes a great addition to this spicy Bundt® cake.
Provided by Kim
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) generously.
- Whisk flour, baking powder, baking soda, cinnamon, salt, cloves, ginger, and allspice together in a medium bowl until combined.
- Beat butter and brown sugar together in a large bowl with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Mix in maple syrup, vanilla extract, and orange zest. Add in 1/3 of the flour mixture and stir until just combined. Pour in half of the buttermilk and mix until just combined. Repeat alternating additions of flour mixture and buttermilk until ingredients are incorporated, beginning and ending with flour mixture, stirring just until combined. Do not overmix. Fold in ground cherries gently. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 50 to 55 minutes. Allow to cool in the pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 313.5 calories, Carbohydrate 44.3 g, Cholesterol 77.6 mg, Fat 13.3 g, Fiber 0.9 g, Protein 5.1 g, SaturatedFat 7.8 g, Sodium 303.7 mg, Sugar 22.2 g
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Lofer Koko
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.
Born Different
[email protected]This cake is the perfect balance of sweet and tart. It's not too heavy, so it's perfect for any occasion.
mido Elsayed
[email protected]I'm not a baker, but this recipe was easy to follow and my cake turned out great! I'll definitely be making it again.
Ccx4m
[email protected]I made this cake for my daughter's birthday party and it was a huge hit! All the kids loved it.
Mahedi Khan
[email protected]This cake is so moist and flavorful. I can't believe it's made with whole wheat flour.
Ufokobong Udoden
[email protected]I love the combination of orange and spice in this cake. It's the perfect fall dessert.
Rohol Fokir
[email protected]This cake is so easy to make and it always turns out perfectly. It's my go-to recipe for potlucks and bake sales.
Junior Bradley
[email protected]This cake was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make it.
AndreidI Figueroa
[email protected]I followed the recipe exactly, but my cake turned out dry. I'm not sure what went wrong. Maybe I overbaked it?
Yasmin Arshad
[email protected]This cake is absolutely delicious! The orange and spice flavors are perfectly balanced, and the ground cherries add a unique and delightful touch. I highly recommend this recipe!
Georg Alfried
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect cake for any occasion, and it's always a crowd-pleaser.
Surani Rukshika
[email protected]This cake was easy to make and turned out beautifully. The ground cherries added a nice touch of sweetness and tartness. I will definitely be making this cake again for special occasions.
Dada Gaming YT
[email protected]I'm not a huge fan of orange-flavored baked goods, but I decided to give this recipe a try anyway. I'm so glad I did! The cake was moist and flavorful, and the orange flavor was not overpowering. I would definitely make this cake again.
Arifa Islam
[email protected]This cake was so moist and flavorful! The orange glaze on top really took it to the next level. I served it with fresh berries and whipped cream, and it was a hit with my family and friends.
Ariana Perez
[email protected]I've never had ground cherries before, but they were a great addition to this cake! They added a bit of sweetness and texture that really complemented the orange and spice flavors.
Brian Bjelland
[email protected]This Orange Spice Bundt Cake with Ground Cherries was a delightful treat! The flavors of orange and spice swirled together perfectly, and the ground cherries added a unique and delicious touch. I will definitely be making this cake again and again!