ORANGE-SOY-BRAISED PORK RIBS
An Asian-inspired orange-flavored relatively simple pork rib recipe using easy-to find, simple ingredients. Servings are based on a recommended 4-oz. meat serving. Most will find these ribs too delicious to hold themselves to this quantity.
Provided by Matthew W.
Categories Pork
Time 3h30m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 325°F.
- Bring orange juice, soy sauce, sugar, ginger, garlic, and pepper to a boil in roasting pan over moderately high heat, stirring until sugar is dissolved.
- Add ribs in 1 layer using tongs, turning to coat, and cover pan tightly with foil.
- Braise ribs in oven until very tender, about 2 hours.
- Reduce oven temperature to 200°F.
- Transfer ribs to a baking dish, arranging them in a single layer, and keep warm in oven.
- Skim fat from cooking liquid if desired, then make glaze by boiling liquid, uncovered, stirring occasionally, until syrupy and reduced to about 3/4 cup, about 15 minutes.
- Brush glaze generously on ribs.
- Serve!
Nutrition Facts : Calories 394.1, Fat 28.8, SaturatedFat 10.4, Cholesterol 104.3, Sodium 325, Carbohydrate 5, Fiber 0.1, Sugar 3.7, Protein 27.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fenku Yadav
[email protected]Delicious! The orange-soy sauce was perfect and the ribs were fall-off-the-bone tender. I will definitely be making this recipe again.
Paul Want
[email protected]These were the best pork ribs I've ever had! The orange-soy glaze was incredible and the ribs were cooked perfectly. I will definitely be making this recipe again and again.
Dawn McCutcheon
[email protected]The ribs were a bit dry and the orange-soy sauce was a bit too sweet for my taste. I would not recommend this recipe.
Intikhab Dalvi
[email protected]These ribs were amazing! The orange-soy sauce was the perfect balance of sweet and savory, and the ribs were cooked to perfection. I will definitely be making this recipe again.
Mohammad Nadim kakar
[email protected]The ribs were fall-off-the-bone tender and the orange-soy glaze was delicious. I will definitely be making this recipe again.
Johanna Myles
[email protected]I'm not a big fan of pork ribs, but these were actually really good! The orange and soy flavors were really unique and the ribs were cooked perfectly. I would definitely recommend this recipe.
James Nickleye
[email protected]These ribs were a bit too sweet for my taste, but my family loved them. I will probably try using a different sauce next time.
Mira Krissy
[email protected]The ribs were delicious! The orange and soy flavors were a perfect combination, and the ribs were cooked perfectly. I will definitely be making this recipe again.
Azan Ahmad
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The ribs are always so tender and flavorful. I highly recommend this recipe!
Resham Pun
[email protected]These ribs were a hit at my party! Everyone loved them and they were gone in no time. The orange-soy glaze was perfect and the ribs were cooked to perfection.
SK.shakib Khan
[email protected]The ribs were good, but not great. The orange and soy flavors were a bit too overpowering for my taste, and the ribs were a little dry. I think I would have preferred using a different sauce.
Funzone Challengers
[email protected]I followed the recipe exactly and the ribs turned out amazing! My family loved them and even my picky eater asked for seconds. The only thing I would change next time is to use a little less sugar, as I found them to be a bit too sweet for my taste.
ali mohmmad
[email protected]These orange-soy braised pork ribs were fall-off-the-bone delicious! The orange and soy flavors were perfectly balanced, and the ribs were so tender they practically melted in my mouth. I will definitely be making this recipe again and again.