ORANGE SOUR CREAM POUND CAKE W/ ORANGE GLAZE
The fresh orange juice and zest really add flavor to this cake. The glaze soaks down into the cake nicely! Enjoy!
Provided by Nancy Allen
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. Using an electric mixer, cream butter and sugar until light and fluffy, approximately 10 minutes. Add eggs one at a time, beating just until yolk is incorporated after each addition.
- 2. Stir in orange juice and zest. Sift flour, whipped topping mix, baking powder, and baking soda together. Add alternately with sour cream, beginning and ending with flour mixture.
- 3. Pour into a greased tube (tube pan works best) or bundt pan. Bake at 325 1 hour or until tests done. Cool in pan on a wire rack for 10 minutes. Remove from pan and cool on wire rack.
- 4. Glaze-Blend all ingredients together thoroughly in a measuring cup to pour. Place cake on a plate and pour glaze slowly all over cake.
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Mamun Mai
[email protected]This cake was so easy to make and it turned out so delicious! I'll definitely be making it again.
AGOBIE SUNDAY
[email protected]I made this cake for a party and it was a big hit! Everyone loved the orange flavor and the moist texture.
Sagardiwana Official
[email protected]This is a great recipe for a classic pound cake. The orange flavor is subtle, and the glaze adds a nice touch of sweetness.
Adrian tovar
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I'm not sure what went wrong.
Saput Ghalan
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The cake was absolutely delicious.
Nazeer Halimi
[email protected]I love the moist texture of this cake. The orange and sour cream flavors are a great combination, and the glaze adds a nice touch of sweetness.
Ahsan Siddiqui
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Naeem Bilal
[email protected]This is my new favorite pound cake recipe! It's so easy to make and always turns out perfect. The orange flavor is wonderful, and the glaze is the perfect finishing touch.
Mohamed Aadhil
[email protected]The cake was delicious and moist, but the glaze was a bit too sweet for my taste. Next time, I'll use less sugar or omit it altogether.
Jususf Jususf
[email protected]This recipe was a success! The cake turned out beautifully and tasted even better. The glaze was the perfect addition, adding a delightful citrus flavor. My family and friends loved it.
HKing abbas
[email protected]I'm not usually a fan of pound cake, but this one changed my mind. The orange flavor was subtle but present, and the sour cream made the cake incredibly moist. I'll definitely be making this again.
Robert Provost
[email protected]This pound cake was a delightful treat! The combination of orange and sour cream made for a moist and flavorful cake, and the orange glaze added a perfect finishing touch. I especially appreciated how easy the recipe was to follow.