ORANGE SOUR CREAM POUND CAKE
It seems like a lot of work, but it is really quite simple. The cake turns out very moist and tasty. It would make a fine breakfast bread. Bringing the key ingredients up to room temp really helps.
Provided by LilPinkieJ
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Bring butter, eggs & sour cream to room temperature. Grease and lightly flour a loaf pan or bundt pan.
- In a bowl stir together flour, baking powder and soda; set aside.
- In a large bowl beat butter with an electric mixer on medium to high speed about 30 seconds or till softened. Gradually add sugar, 2 tablespoons at a time, beating on medium to high speed about 6 minutes total or till very light and fluffy.
- Add vanilla and almond extract. Add eggs, one at a time, beating on low to medium speed for 1 minute after each; scrape bowl often. Alternately add flour mixture and sour cream, beating on low speed just till combined. Gently fold in orange zest into the batter.
- Spread batter in the prepared pan. Bake in a 325F oven for 60-70 minutes or till cake tests done with a knife or toothpick. Cool cake in pan on a wire rack for 10 minutes. Remove cake from pan and cool completely.
Nutrition Facts : Calories 194.9, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 89.2, Carbohydrate 28.8, Fiber 0.5, Sugar 16.8, Protein 2.6
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Hangu Lala
[email protected]I'm a beginner baker and this recipe was perfect for me. It was easy to follow and the cake turned out beautifully.
Sandra Blinks
[email protected]This recipe is a lifesaver! I needed to make a dessert for a party at the last minute. I found this recipe online and it was so easy to follow. The cake was a huge success.
David Kowe
[email protected]I'm allergic to oranges, so I substituted lemon juice and zest. The cake still turned out great!
Muhammed Ihsaan
[email protected]This cake is perfect for any occasion. It's simple to make and always impresses my guests.
Teia Tatum
[email protected]I love the combination of orange and sour cream in this cake. It's so unique and delicious.
Jorgen Ambri
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Rhiannon Nicol
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. I followed the recipe exactly.
Deeqo Deegan
[email protected]This cake was a little too dense for my taste. I think I would have preferred a lighter, fluffier texture.
Adithi Sohana
[email protected]I'm not a big fan of orange-flavored desserts, but this cake was surprisingly good. The sour cream adds a nice tanginess that balances out the sweetness.
sagher 845
[email protected]This is my new favorite pound cake recipe. It's so moist and flavorful.
Rizwan Gamy khail
[email protected]I used Meyer lemons instead of oranges because that's what I had on hand. The cake still turned out great!
sadar islam
[email protected]Wow! I'm impressed with how easy this recipe was to follow. The cake turned out beautifully and tasted even better. My friends loved it.
Fiee fire CID
[email protected]This cake was a huge hit at my family gathering! The flavor combination of orange and sour cream is divine, and the pound cake texture is perfectly dense and moist. I will definitely be making this again.