ORANGE SOUFFLé
Categories Liqueur Milk/Cream Mixer Egg Dessert Bake Orange Fall Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 400°F. Butter a 9 1/2-inch deep-dish glass pie plate.
- Bring milk, 1/4 cup granulated sugar, cornstarch, and zest to a boil over moderate heat in a 2-quart heavy saucepan, whisking constantly. Boil, whisking, 1 minute. Remove from heat and whisk in butter, juice, and liqueur until butter is melted, then whisk in yolks until blended.
- Beat whites with salt in a large bowl using an electric mixer at medium speed until they just hold soft peaks. Add remaining 3 tablespoons granulated sugar a little at a time, beating, then beat until whites just hold stiff peaks.
- Fold one fourth of whites into yolk mixture to lighten, then fold in remaining whites gently but thoroughly. Spread in pie plate with a rubber spatula and bake until puffed and golden, 16 to 18 minutes. Dust with confectioners sugar and serve immediately.
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Arnold Jaquez
[email protected]Overall, I thought this was a good recipe. The soufflé was light and fluffy, and the orange flavor was nice. I would definitely make it again.
Hamzat Alebiousu
[email protected]This soufflé was a bit of a disappointment. It didn't rise as much as I expected, and the texture was more like a custard than a soufflé.
Amjad Babbar786
[email protected]I'm not a big fan of soufflés, but I thought this one was pretty good. It was light and airy, and the orange flavor was subtle but noticeable.
Jameel ahmednaserani446
[email protected]This soufflé is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Prime “PRIME 1 REDEFINED” 1
[email protected]Overall, I thought this was a good recipe. The soufflé was light and fluffy, and the orange flavor was nice. I would definitely make it again.
Odur Daniel
[email protected]The soufflé didn't rise as much as I expected. I'm not sure what I did wrong.
SyedNaqiShah SyedNaqiShah
[email protected]This soufflé was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Namutunzi
[email protected]I love the combination of orange and chocolate in this soufflé. It's so unique and delicious. I've made it several times for special occasions, and it's always a crowd-pleaser.
Lea Oktober
[email protected]This was my first time making a soufflé, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the soufflé turned out beautifully. It was a big hit with my dinner guests.
Mary Joy
[email protected]I've made this soufflé several times now, and it always turns out perfect! It's so easy to make, and the results are always impressive. My friends and family love it.
Babyboy Briest
[email protected]This orange soufflé was a delightful treat! The zesty orange flavor was perfectly balanced by the creamy custard filling. It rose beautifully in the oven and had a light and airy texture. I served it with fresh berries and whipped cream, and it was a