ORANGE SLICE CAKE II
Festive enough for holidays and great tasting enough for any day!
Provided by Glenda
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Grease and flour one 9x13 inch baking pan.
- Cream the butter and the sugar together until light and fluffy. Add the eggs, one at a time beating after each addition.
- Dissolve the baking soda in the butter milk and add it to the egg mixture, beating well.
- In a large bowl mix the flour, dates, candy, nuts and coconut. Mix to coat. Add the flour mixture to the creamed mixture and combine well. Dough will be very stiff and may require mixing with your hands. Place dough into the prepared pan.
- Bake at 250 degrees F (120 degrees C) for 2 1/2 to 3 hours. Mix the orange juice and confectioners' sugar together and pour over the hot cake. Let cake stand in pan overnight before serving.
Nutrition Facts : Calories 460.4 calories, Carbohydrate 77.8 g, Cholesterol 51.5 mg, Fat 16 g, Fiber 3 g, Protein 5.3 g, SaturatedFat 6.6 g, Sodium 142.2 mg, Sugar 57.6 g
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Faith Ileabumah
[email protected]This cake was a bit too sweet for my taste, but it was still good. The orange flavor was very strong, which I liked.
Victoria Castillo
[email protected]I was pleasantly surprised by how much I enjoyed this cake. I'm not usually a fan of orange-flavored desserts, but this one was really good. The cake was moist and fluffy, and the orange flavor was subtle but still noticeable.
Melva Luyamiko
[email protected]I've made this cake several times and it's always a favorite. It's moist, flavorful, and the glaze is the perfect finishing touch.
Muhumuza Benard
[email protected]This cake is so easy to make and it always turns out great! I love the combination of orange and vanilla flavors.
Jerome Links
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was so moist and flavorful. The glaze was also very easy to make and added a nice touch of sweetness.
Mosta 12
[email protected]This cake was a disappointment. It was dry and bland.
Ogba Arinze
[email protected]I would give this recipe a 3 out of 5 stars. The cake was a bit dense and the orange flavor was not as strong as I would have liked.
Eliyas Elo
[email protected]The cake was dry and the glaze was too thick.
Muna Umer
[email protected]This cake was a bit too sweet for my taste, but it was still good. The orange flavor was very strong, which I liked.
Patie Doc
[email protected]I was pleasantly surprised by how much I enjoyed this cake. I'm not usually a fan of orange-flavored desserts, but this one was really good. The cake was moist and fluffy, and the orange flavor was subtle but still noticeable.
Jakeem Vanwyk
[email protected]I've made this cake several times and it's always a favorite. It's moist, flavorful, and the glaze is the perfect finishing touch.
Des Demona
[email protected]This cake is so easy to make and it always turns out great! I love the combination of orange and vanilla flavors.
Md Alim Islam
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was so moist and flavorful. The glaze was also very easy to make and added a nice touch of sweetness.
The Glitch Podcast
[email protected]This cake was delicious! The orange flavor was very prominent and the cake was very moist. I would definitely recommend this recipe.
Hussain Shayan
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture. I will definitely be making it again.
Chioma Chikelu
[email protected]This orange slice cake was a delight! The cake was moist and fluffy, and the orange flavor was perfectly balanced. The glaze was the perfect finishing touch, adding a bit of sweetness and shine. I will definitely be making this cake again.