ORANGE SLICE CAKE
This recipe came from my mother-in-law, I have no idea where she obtained the recipe. My entire family loves this cake and I only make it at Christmas so before Thanksgiving everyone starts asking me if I am making it this year.
Provided by Debbie McKinnis
Categories Cakes
Time 2h30m
Number Of Ingredients 10
Steps:
- 1. chop orange slice candy, add chopped dates and nuts stir in 1/2 cup flour (this keeps the ingredients from sticking together and sinking to the bottom of the pan)
- 2. Preheat oven to 300 degrees, cream sugar, eggs, & butter together then add buttermilk and mix just until blended, add flour 1 cup at a time mixing well on low speed until all flour is incorporated then add candy, date and nut mixture folding into batter until well mixed. this is a thick batter. Bake in a well greased bunt pan or in loaf pans (bake time is shorter in loaf pans)
- 3. After removing cake from oven while still hot mix powdered sugar and orange juice together and pour over cake, cover and place in refridgerator for 24 hrs. If baked in bunt pan after 24 hrs remove from fridge and invert on a cake plate at room temp until cake comes loose from bunt pan. Do not try to force this process your cake will break into pieces.
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Jones Michael
[email protected]This is the perfect cake for summer! It's light and refreshing, and the orange flavor is so bright and cheerful.
mikiyas Ek
[email protected]I used blood oranges to make this cake and it was stunning! The flavor was incredible and the color was so vibrant.
seyar khan
[email protected]This cake was a bit dry for my taste, but the flavor was still good. I think I might add some extra orange juice or zest next time.
Js Ashik
[email protected]I'm not a huge fan of orange flavored desserts, but this cake is an exception. It's light and fluffy and the orange flavor is not overpowering.
Sanjuuu Khan
[email protected]This is my go-to recipe for orange slice cake. It's always a crowd-pleaser and it's so easy to make.
Madena Aman
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the bright orange flavor and the moist texture.
Mandy Khan
[email protected]This cake was a little too sweet for my taste, but my family loved it. It's a very moist and flavorful cake.
Kato Hassan
[email protected]I was skeptical at first, but this cake is amazing! The orange flavor is subtle but present, and the glaze is a perfect complement.
Savage x Shabalala
[email protected]This is the best orange slice cake I've ever had! The cake is moist and fluffy, and the glaze is perfectly sweet and tangy.
Aleana Nicholson
[email protected]I've made this cake several times and it's always been a hit. It's so easy to make and the results are always amazing.
mdab rana
[email protected]Moist, flavorful, and bursting with orange flavor! I loved the glaze, it added a nice touch of sweetness. Will definitely make this again.
Ds Aseem
[email protected]Absolutely delicious! The orange flavor really shines through. I used fresh oranges for the glaze and it was so good. This cake is a keeper!
Raymond Stclair
[email protected]Easy to follow recipe! I did not change a thing, except I added a teaspoon of orange extract to the batter. The cake turned out moist and flavorful. The glaze was the perfect finishing touch.
Ayad Goran
[email protected]This orange slice cake was a delightful treat! The zesty orange flavor was perfectly balanced by the sweet cake batter, and the glaze added an extra layer of citrusy goodness. I followed the recipe exactly and had no problems. My family loved it!